5 Best Substitute For Green Peppercorns In Brine

substitute for green peppercorns in brine
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substitute for green peppercorns in brine

Green peppercorns are widely used in Asian culture and their food but it’s growing in the European and American cuisines. It makes an appetizing side dish and has become a great source of protein for consumers. However, if you don’t have these peppercorns available, we are sharing the substitutes for green peppercorns in brine!

Substitute For Green Peppercorns In Brine

What Are Green Peppercorns?

Green peppercorns are young berries that are full of heat and have a mildly tart flavor. However, there are no complex flavors that make them suitable for light food options, including fish, chicken, and vegetables. The green peppercorns are often seen in brine which can be used in sauces, different kinds of pasta, salad dressings, spreads, and more. The green peppercorns have to be stored away from light and heat and should be consumed within one year. On the other hand, once the green peppercorn jars are opened, they need to be refrigerated and have to be used within a few months. Now, let’s check out the alternatives!

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1. White Peppercorns

This is another family from the peppercorns family and can be substituted for green peppercorns. The white peppercorns are known for their mild flavor and appearance which makes them suitable as a side dish. It has a soft white color that can be used in mashed purees and creamy sauces and can also be used for substituting white peppers. These are basically the ripe seeds that have a complicated flavor as compared to green peppercorns.

White peppercorns can be used to tweak the recipes that need a salty addition to the dish. However, since white peppercorns are used in the ripe form, they need to be added at the end of the recipe as they cannot tolerate much heat and will be overcooked. As far as the substitution ratio is concerned, the 1:1 ratio is fine.

2. Pink Peppercorns

Pink peppercorns might seem to be a part of the peppercorns family but that’s not true. Pink peppercorns come from the Peruvian pepper trees and they have a mild pink appearance. Even if they don’t have the same origin as green peppercorns, they are still very easy to use. It has a mild flavor and it can add a slight punch of lightweight spicy flavor (it wouldn’t be wrong to call it suitable for Mexican cuisine).

The pink peppercorns have a very sweet and pale pink color which adds aesthetics to the dishes. It can be used in place of green peppercorns in dressing sauces, side dishes, and creamy while they taste amazing in seafood. All in all, a 1:1 substitution ratio is suggested.

3. Black Peppercorns

These peppercorns have the same origin as white peppercorns and green peppercorns. However, the seeds are not similar but the overall flavor and taste are quite similar. For the most part, black peppercorns have a saltier flavor and will add a twisted flavor to the dishes – it makes the flavor bolder. The black peppercorns can be used as side dishes and mashed. The best thing about black peppercorns is that they are easy to find.

4. Capers

If you are looking for a substitute for brined green peppercorns, this is a suitable choice. To begin with, it has a green appearance and the shape and size are similar. For this reason, it will be easy to replicate the flavor and appearance of green peppercorns. Capers have a floral note and light citrus flavor which tastes amazing with seafood. However, it cannot replicate the tartness of green peppercorns but you can season them with pepper and salt to enhance the tartness. In addition to this, make sure that you don’t add too much because it can overwhelm the flavor of your recipe.

5. Green Olives

It’s obvious that green olives won’t add the peppery flavor of the peppercorn, so it’s best to use this as a substitute for kid’s recipes. On the other hand, the chopped olives will add a salty flavor that adds taste to the recipe. in addition, it works as a great decoration for your recipe.

To summarize, finding a green peppercorn substitute is quite convenient but you have to consider how the substitutes can change the appearance, texture, and flavor of your recipes. All in all, these substitutes are easy to find and can replace replicate the flavor to some extent.

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