Bacon grease is one of the most delicious and juicy fats that one can use for different sorts of cooking.
It has the right nutrients and not to mention the tenderness in it that makes all sorts of dishes melt right in your mouth and goes perfectly fine with all types of meats and non-meat dishes that you might be looking to prepare.
If cooked properly, the Bacon grease can be either the juicy creamy one, or you can tend to make it a bit crispier for the snacks like fries, wings, and other similar stuff.
Yet, bacon grease is not something easy to deal with and if you don’t have the right expertise, it might not be the perfect option for you to cook using the bacon grease. There are also some vegetarians who would want a more veg solution so, being a chef, it is not always easy to take care of all the preferences. A few substitutes that can be used for the bacon grease for a wide range of dishes are:
Substitute For Bacon Grease
1) Chicken Skin Grease
The first and closes substitute to the Bacon Grease is Chicken Skin Grease. It is available easily in the market and is relatively easier to cook than bacon grease. Moreover, chicken skin grease is the closest thing that you can get to mimic the actual bacon grease taste, tenderness, and crispiness.
For all those non-pork eaters, chicken grease is the best possible substitute that you can get for a variety of dishes as it will go perfectly fine with all of them.
Moving forward, the chicken skin grease is simply the best thing that you can get as it gets cooked pretty quick. So, if you are looking for the same taste and don’t want to spend hours with the cooking process.
Then you should be definitely considering chicken skin grease as a viable substitute for Bacon Grease. It will taste all the same, with no oils and just the fat and same juicy texture on the tongue.
2) Beef Fat
Beef fat is another thing that you can get easily and use as a substitute for bacon grease. Yet, you need to keep in mind that beef fat is not something that you can cook within minutes. It takes due time to be cooked and melted properly.
Yet, the soft and juicy feelings of the beef fat are irreplaceable by anything else. Needless to say, that the nutrients in the beef fat are also beyond counting and you will be getting the perfect cooking experience.
For dishes like grilling, or when you need to cook something overnight, you should definitely be considering the beef fat for the perfect tenderness, juiciness and a soft texture all over your meat dishes. The taste is quite subjective and not everyone likes beef fat. So, you need to take care of that as well, along with the cooking time and other ingredients that you are using
3) Butter
If you don’t want the dishes you are preparing to look over oily, and want the same soft marination touch on them, then you should be definitely considering the butter as a substitute for bacon grease. It has a sweet taste to it, that goes perfectly well with the deli spices so that you can enjoy a tingling taste for the buds and make your guests go curious.
Butter will not smell at all, so you don’t have to make much effort to cover the aroma of butter either. It just needs to be prepared well, and you can get the same tenderness and juicy feel all over your meat dishes.
4) Olive Oil
For those who are vegetarians and don’t want anything that is not plant-based, olive oil can be the perfect thing to substitute the bacon grease. Olive oil has tons of nutritional benefits to it as well, which will make the whole cooking and eating experience livelier for you.
It is the perfect thing to add to all the dishes that you are preparing for perfect marination, tenderness, and having an oil-free feel to the dish after it is cooked. Olive Oil doesn’t have any taste of its own either so you can enhance the taste you want to achieve on the dish as well.