Yeast is basically a micro-organism that is unicellular and from the fungus kingdom. The yeast is used for a lot of different medicinal and other applications, but for the cooking and creating different substances from cooking is one of the most major application of yeast. It creates the cheese, curd and a lot of other substances that are being used for a variety of dishes.
Another thing that you will need to know about it is that you get to choose from the dried or fresh yeast and they can be used for all the different sort of dishes. Dried Yeast can also be used as a substitute for Fresh yeast.
You just need to make sure that you are using the right quantity for the dried yeast instead of the fresh yeast to have the same taste, aroma and the texture on anything that you might be looking to prepare. To start with that, you will have to know that 10 grams of fresh yeast is considered equal to 1 teaspoon of fresh yeast.
While you get the dried yeast by weight from the supermarkets, you can easily consider the weight while using the yeast for any dishes or food you might need to prepare. While you are trying to substitute the dried yeast for fresh, just take care of the quantity and there is nothing that you will have to worry about.
Substitute Dried Yeast For Fresh
In simple terms, you can use the half quantity of the dried active yeast instead of the fresh yeast and that will do just the same thing and have the right taste and aroma for it. There are some other substitutes as well that you can use for the dried and fresh yeast and they might not be exactly the same, but can do the job for you. A few such substitutes that you will need to know about are:
Lemon Juice and Baking Soda
One of the most commonly used and easily available substitute for the yeast is the combination of Lemon Juice and Baking Soda. They can easily be sourced with every kitchen, and you don’t have to worry about a thing if you are unable to find the yeast. You will have to make sure that you are mixing the lemon juice and baking soda in the right quantity.
If you are preparing some bread, or some other dish that would require 2 tablespoons of yeast. You will need to mix one tablespoon of lemon juice with 1 tablespoon of baking soda and mix it properly. This will have the same affect as the yeast and you can get the dish prepared without having to miss anything at all on the recipe.
Sourdough Starter
Sourdough starter is the best thing that you can have for baking bread, cakes or things like that and have the same ripe and rising feel and texture on them without having to compromise or affect the taste.
The sourdough started is made from flour and water and it is usually used to make sourdough bread with a slightly tangy flavor on it that is caused due to the natural fermentation process. You can say that sourdough starter has natural yeast effect on it and that is how you can use it for any applications that you might have.
To mind the quantity, where 2 tablespoon of yeast is required, you will have to use 300 grams of Sourdough starter and that will get the job done for you. The cool thing about Sourdough starter is that it is readily available on almost all the major supermarkets and you can find it easily on the grocery section.
Not only that, but it is also pretty easy to store and maintain because it doesn’t require any special storage conditions such as yeast.
Let it be fresh or dried, the yeast will require special conditions to store and that is why, you can keep the sourdough starter at your place to ensure that you always have it handy and you can follow the recipe precisely to ensure that you can get the same taste, texture and aroma on the recipe as well.
If you feel like the starter is thick, you need to reduce the amount of flour in the recipe or increase the amount of liquid in it.