Smoking Ribs And Chicken At The Same Time: Is It Possible?

smoking ribs and chicken at the same time
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smoking ribs and chicken at the same time

If you are a meat-lover, we know that it can be hard to choose between chicken and beef or mutton. For the same reason, you might want to cook ribs and chicken at once because who doesn’t like that, right? In case you are wondering if smoking ribs and chicken at the same time is possible, we have information in this article to help you out!

Smoking Ribs And Chicken At The Same Time

Before we dive into the details, it’s needless to say that smoking chicken and ribs at one time are possible, especially if you use the cooker. In the first place, you can use the 3-2-1 cooking technique for smoked ribs. In case you are smoking spare ribs, smoking them at 225-degrees Fahrenheit for six hours. The 3-2-1 will make sure that the ribs are perfectly smoked and come out tender.

On the other hand, if you are cooking baby back ribs, opting for the 2-2-1 method is fine. Generally, the ribs can be smoked at 225-degrees Fahrenheit to 250-degrees Fahrenheit for ensuring promising results. As far as the 3-2-1 technique is concerned, you need to smoke the ribs initially for three hours without adding spices. After three hours of smoking, you need to wrap them up in the high-strength foil.

Also, keep in mind that you need to wrap the foil two times; the foil should be applied after adding spices. It’s best to leave some space around ribs because the steam must circulate properly. Even more, the steam will tenderize the ribs and create juices. In case you are using ribs in the smoker, you can keep it in there for two hours.

After two hours, you must take out the ribs and unwrap the foil. Once you have unfoiled the ribs, add ribs to the smoker without any foiling for one hour. In the last two years, you can add chicken. We didn’t add chicken in the first three hours because chicken can tenderize quicker than ribs. That being said, just adding ribs and chicken to the smoker in the last two steps.

At the last step (the one-hour step), you can add the sauces and spices to add flavor. This technique will make sure that the ribs and chicken are extremely soft, tender, juicy, and flavored. When it comes down to smoking chicken and ribs, keep in mind that you don’t need to foil the chicken. While you are trying to smoke ribs and chicken at the same time, keep in mind that ribs will extra time for cooking.

Things To Keep In Mind

If you are smoking chicken and ribs, it’s best to cook ribs before you cook chicken. This is because the chicken can be cooked in lesser time as compared to ribs.

Still, make sure that you cook chicken enough, so there are zero chances of food poisoning. Even more, if you follow the 3-2-1 cooking technique, add the spices and sauces in the last two steps (the step 2 and 1)!

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