Shoepeg corn is the white variety of sweetcorn and has become popular for its sweet flavor. It has small and narrow kernels that are unevenly yet tightly packed on the cob. It has a mild and sweet flavor and tends to have a pale yellow or white color. It is available in fresh form but you can also find the canned form. The canned shoepeg corns are versatile and can be used for casseroles, homemade chili, dips, and salads. However, if you are unable to find shoepeg corn in the grocery stores, we are sharing various substitutes that you can try!
Shoepeg Corn Substitute:
- Ambrosia
Ambrosia is one of the best choices for people who want to replace shoepeg corns in the recipes. Ambrosia translates into a custard and its flavor surely reflects the meaning. In particular, it is extremely sweet and has plump white and yellow kernels. It is one of the juiciest corns out there and has a delectable flavor. In addition, it is a non-GMO option and be found in canned form for efficient use. In fact, some companies also sell frozen ambrosia corn.
- Blue Hopi
The blue hopi corns are blue as the name suggests and they are consumed as sweetcorn when they are young. However, it’s hardly consumed in the fresh form because its kernels are dried to make flour. This corn is known to have a higher protein level and the flour is perfect to make tortillas. The young corn can be plucked like shoepeg corn and added to salads and other recipes but it can also be ground to make bread.
- Golden Bantam
The third substitute for shoepeg corn is golden bantam corn, which is known for its bright yellow appearance and sweet flavor. Many people don’t know but this variety of corn was first cultivated and harvested in 1902. It is sweetcorn and the kernels are extremely tender. It can be used for fresh consumption, especially if you like to eat it on the cob. For this reason, it’s readily available in fresh form at grocery stores but it’s also available in frozen form.
- Honey Select
This is a triplesweet corn, which is known for its sugary flavor. Its kernels are extremely sweet and flavorful while its texture is tender. This variety of corn has a combination of sweetness and real corn flavor.
- Jubilee Corn
This is one of the oldest varieties of corns and can be used to replace the shoepeg corns. It’s extremely popular and the majority of people consume it in the late summer season – they eat it on the cob. It has tender and golden yellow kernels and the kernels are unexpectedly deep. This variety of corn can be cooked and has a sweet flavor. In most cases, the jubilee corn is consumed fresh with lemon juice and spices slathered on them.
- Nirvana Corn
This is a bicolor variety of corn and has top-notch kernels with a super-sweet flavor. Since this variety of corn is easy to grow, it is readily available. The fresh nirvana corns are wrapped in a neat husk and can be cooked within a few minutes. As far as the kernels are concerned, they are pretty tender and the cob has a combination of white and yellow.
- Peaches & Cream
Peaches and cream is the lesser known variety of corn but it’s one of the best choices if you want to replace the shoepeg corn. This is because it’s a bicolor variety with yellow and white kernels. What’s most unique is that both white and yellow kernels have different flavors. It has the tenderest kernels and the flavor is different yet sweet.
- Picasso Corn
These are one of the sweetest varieties of sweetcorn and can be used to replace the shoepeg corn in cooking recipes as well as salads. The corn can be boiled or you can also bake or roast them if you like the crunchy texture. However, when boiled, the corn will have a tender and soft texture. In addition to cooking, Picasso corn is widely used as an ornament in holiday décor.
The bottom line is that there are various varieties of sweetcorn that you can try out and all of them have a similar flavor as shoepeg corn!