Rum vs Rum Extract – Which Is The Better Option?

rum extract vs rum
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Rum vs Rum Extract

There was a time when rums and other alcoholic beverages would only be used for drinking purposes because now, they have become an important addition to every kitchen. However, there are some concentrates available, known as rum extracts which have become more popular in cooking. So, to help you choose between two, we are sharing information about rum extract vs. rum!

Rum vs Rum Extract

Rum

To begin with, it is a liquor that’s made through the fermentation of sugarcane juice or sugarcane molasses – it also goes through a distillation process. Having said that, rum is a clear and distilled liquid that is aged in oak barrels. For the most part, rums are made in South America, North America, and Caribbean countries, but they are also made in the sugar-producing countries, including Taiwan and the Philippines. There are various grades of rums available.

To illustrate, light rums are widely used in cocktails, but the dark and golden rums are consumed in neat, straight, and iced forms. In addition, dark and golden rums are suitable for cooking, but many people also use them with mixers. Moreover, the high-quality and premium rums are only reserved for iced and straight consumption. It plays a critical role in various islands of Newfoundland, Maritime Provinces, Canada, and the West Indies.

In addition to this, rum is commonly used as the base for producing syrups and liqueurs. On top of everything, it is used as a base for Mamajuana and falernum. Even more, it is used for cooking as it’s a common flavoring agent for a variety of recipes, such as rum cakes and rum balls. In addition, it is widely used in fruitcakes for macerating fruits and is also added to marinades. Not to forget, it tastes amazing when mixed with ice cream and raisins (some people also use it in cookies).

When it comes down to the flavor, there are different grades of rum, and all of them boast a distinct flavor and aroma. However, the majority of rums have a sweet flavor, while the overall flavor is very balanced when drinkability, smokiness, richness, and smoothness are concerned. Rum is also a great addition to different cocktails, and the sweet flavor makes it a versatile option (there is a reason why it’s called a bar staple). Even more, it tastes equally amazing in tropical drinks and warm drinks, so it’s a versatile liquor!

Rum Extract

Rum extract is known as a cooking ingredient, which is obviously made from rum. It wouldn’t be wrong to say that rum extract is the concentrated form of rum and has a concentrated flavor, but there is no alcohol content that you find in the real rum. Different culinary brands are making rum extracts, but depending on different brands, the alcohol content will be different. On the other hand, if you want a non-alcoholic option, that’s also available.

The best thing about rum extract is that you can store it for as long as you want if you are storing it in a dry and cool place where there is no light. The rum extract is available in two forms, imitation and natural. The natural rum extract is made from real rum and boasts the full, complex, and rich flavor of the real rum. On the other hand, the imitation rum extract is made from artificial ingredients will have a non-complicated and simpler flavor (these will be more affordable as well).

Rum extract can be used in various cooking recipes. For instance, since rum extract has a concentrated flavor, you need to ensure that you are thinking the recipes through. Also, since it has a longer lifespan, it can be stored for a long time and makes an incredible addition to your ingredient pantry. On top of everything, it is possible to use rum extract in place of real rum (yes, they are interchangeable), but only the natural extract will deliver the same flavor.

To illustrate, if your recipe calls for two tablespoons of rum, you can use one tablespoon of rum extract, but you can always add water to keep up with the consistency. However, you need to be extremely careful while substituting rum extract in cakes. All in all, it is pretty easy to find in the liquor stores as well as the grocery stores.

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