Preparing a potful of rice isn’t a tough task to do. Whether as a main course or a side dish, rice serves to charm your cooking table with much taste and scrumptious smell. Despite being remarkably easy, few cooks still fail to cook rice in a way that doesn’t stick to the bottom of the rice cooker. Maybe a lack of effective cooking strategies makes their rice left sticking to the bottom of the rice cooker. Well, it is not something that you can’t learn. All you need a little push in the right direction.
In this article, we will make you go through some cautions and the easy go-to steps to avoid your deliciously cooked rice from sticking to the corners and bottom of your rice cooker or pot.
Rice Sticking To Bottom Of Rice Cooker
Not only does rice sticking to your cooker makes it tough for thorough washing, but it also alters the original pure taste of freshly cooked rice. Why risk the trouble and taste of your rice? Refer to the following steps:
- Use Cool Chilled Water:
Before cooking, make sure to go through your quantity of rice under chilled cold water for a minute. Wash until the starch is gone. Take a mesh strainer, place your rice grains inside and rinse them with cold water as well inside the sink. Make sure to wet each grain of rice.
This step is important as it removes the excessive layer of the starch out of your rice which usually makes it sticky to your rice cooker.
- Add Water To Cooker:
Make sure to take a 1:1 ratio of rice and water and run it in your cooker. Reassure that the quantities of water aren’t less as it would burn your rice and stick it so baldy in your cooker. Besides, using excessive water would end up making your rice extra soggy and tasteless. So take care of that. If you are risking to add much water, then remember to add a bit of salt to the rice water for a good flavor.
- Use An Air Tight Lid:
You don’t want your rice to catch extra moisture? Well, simply cover your rice cooker with a tight-fitting lid over it to catch an excessive stream. You rice would continue to cook in moisty space which will ultimately stop the rice sticking to the bottom of the cooker.
- DO NOT STIR!
Please make sure to never stir your rice inside the cooker unnecessarily it would make 40% of your rice quantity to stick to the cooker’s bottom. Now you know why we have written that into CAPITAL. Hah.
- Rice Simmering:
Make sure you simmer your rice for 15 to 18 minutes. Set the timer in your cooker to make it work efficiently.
- Splash A Layer Of Butter Inside Your Cooker:
It is one of the many effective ways to make your rice stop sticking to the bottom of the cooker.