Pie is the dessert that we all love and it is not something that one can live without. Yet, at times it is not easy to finish the complete pie in one sitting and you wouldn’t want to waste the leftover either. That is why you would simply put it in the fridge and then reheat it later on. However, the most common problem faced with reheating the pie is that you might end up burning the pastry and that will cause you to have a terrible experience. A few things that you must know about reheating the pie without burning the pastry would be:
Reheat Pie Without Burning Pastry:
Is it Possible?
Yes, it is totally possible for you to reheat the pie without burning the pastry. All you will need to do is make sure that you are doing it right and there are no such problems as choosing the wrong menu on your oven or simply not doing it precisely as it needs to be done. The right way to get it sorted out would be:
If you have the pie frozen and you would like to preheat it, you will need to take out the frozen pie from the freezer and leave it in the refrigerator for several hours for the pie to uniformly get out of the frozen state. After that, you will need to wrap the top pastry of your pie to avoid burning on it. Then, you can place the pie in the oven and make sure that you are not preheating the oven at all. After that, you will need to set the oven to 200 C and let it get heated for 10 minutes. After that, you can reduce the temperature to 160-170 C and that would do the job perfectly for you.
You will need to keep in mind that you are not leaving the pastry uncovered under any conditions and that should be enough to get the job done for you.
Already Cooked but not Frozen
If the pie is not frozen and you would want to reheat it, you don’t have to worry much about the burning problem on the pastry and you can easily get that heated up. All you will need to do is make sure that the oven is set to the reheat mode and it is not set at grilling or baking mode.
After that, you will need to wrap the whole pie in a paper towel that will help you to contain the moisture inside and that Is going to sort it out perfectly for you. After that, you just have to heat it at 200 C for a couple of minutes. The time is crucial and you should not exceed the heating process for more than 3 minutes under any conditions. That would certainly be the best thing for you and after that you can enjoy the pie without having to deal with the burnt pastry or anything like that.