Do you like your home pressure cooker? Have you ever tried a pressure cooker egg bake for breakfast? It’s a great healthy and quick meal to treat yourself within the morning. It can give a boost to your everyday activities with a delicious taste. The best part? You don’t have to wait because using a pressure cooker means no waiting.
You can get your pressure cooker egg bake ready in no time. Just follow the simple recipe along with all the set of instructions given below in this article.
Pressure Cooker – Egg Bake Recipe
This Instant Pressure cooker egg bake recipe is super easy and takes absolutely no time in cooking. It is also known as Egg Frittata. It is absolutely one of the easiest recipes to try for your breakfast. All you need is a couple of veggies mixed together with some eggs and Voila! A healthy nutritional breakfast packed with flavors is ready for you to enjoy.
The benefit of using a pressure cooker for egg bake is obviously to save time. The best thing about this recipe is that you don’t need to sauté any ingredients beforehand. The process is instant and very simple. So, hop in your chef suit and get to work.
How to Make Pressure Cooker Egg Bake At Home?
Pressure cooker egg bake recipe hardly takes 10 to 12 minutes. Moreover, you don’t have to stick around in your kitchen all time. You can just put in all the necessary ingredients and let your pressure cooker do the work for you.
Just follow the given step-by-step guidelines to make a perfect Pressure cooker Egg bake at home.
Step 1: Take a large glass bowl and break down the number of eggs you’d like to have for your breakfast. Add a pinch of salt and pepper and start beating everything together nicely with a whisk. You can also use an electric beater if you have one.
Step 2: Add some steamed veggies if you’re like such as some bell peppers, onions, or broccoli. Now, fold the veggies with egg beats and add some cheese. Cheese always makes everything better. Use cheddar according to your taste.
Step 3: Take a 7-inch pan and grease it with oil or butter. Now, pour in the egg and veggie mixture into the pan. Add a cup of clean water into your pressure cooker and place a stand in the center. Now, put the pan over the stand inside the cooker and cover the cooker with its lid. Seal it and set the timer to 10 minutes.
Step 4: After 10 minutes, let the steam release from the valves and use oven mitts to take your pressure cooker egg bake out. It will look a little fluid at first but ket it cool down and it will set itself. Take out the eggs into a plate and enjoy it hot with ketchup.
Conclusion
You will not regret trying this pressure cooker egg bake at home. You can also store it in a clean tight container for up to 4 or maybe 5 days.