With the De’Longhi Magnifica, you push the power button and then wait. Wait while your coffee maker warm up.
Why do you need to wait? Because it’s important. It takes a few minutes for the system to get to ‘ready’. You don’t rush things. You let the inside of the machine work itself up to make coffee. Once it’s done, the machine tell you, go ahead. No problem.
Starting the Brewing Process
Find the chamber where you keep your loose ground coffee. Pull the lid off and measure out precisely one cup worth.
Next, you carefully pour your grounds through the designated funnel, ensuring none spill onto the surface. You lock it shut. It is tight. It is enough to get a good extraction. You double-check. It’s rockin’ solid.
Then you move to the control panel to set it for pre-ground. This option tell the system not to grind your coffee but to expect a cupful of loose coffee. The machine confirms it’s been changed and you’re good to go.
Next, focus on how you use this thing. This step ensures that the hardware lines up with your input method and removes any mechanical error. Simply center it so you get an even pour. You place your cup under the dispensing spout, and you center it to ensure an even pour.
You choose the espresso function because it highlights the quality of the grounds with a stronger, concentrated shot. You press the corresponding button and the machine begins its cycle immediately. The pump engages, and hot water forces through the coffee bed.
This time you decide to highlight the quality of your ground by selecting the espresso function which gives you a concentrated, stronger shot. You hit the appropriate button and as soon as you do, the machine starts its cycle.
The pump kicks in, forcing hot water through the bed of coffee. You see the extraction process start, and before long the dark liquid run into the cup.
You stare at the stream and notice that it’s flowing steadily and consistenly. In fact, you observe that the machine is performing its job efficienty. The coffee slowly creep up.
The aroma fills the space, providing a pleasant smell during the process.
It smells lovely while brewing. The aroma fills the room.
It stops, the pump disconnects and shuts off quietly. And there you have it, the coffee. You look over the results and see the thick crema on top of the cup.
It’s easy to use with pre-ground coffee, as there isn’t much to think about or do. It’s simple, makes sense and could of easily been replicated at home by anyone. You try a sip: the coffee is bold and rich.