Pink might be a happy color for so many people, but it is a bad sign when you find it over the surface of your yogurt. Like many other versatile dairy products, yogurt is well known for its extensive uses. It is used in the preparation of many meaty dishes. Moreover, you can eat a good portion of it along with your meal. The pink color you probably find on the top layer of your yogurt or other dairy products such as bread, cheese, cream, etc., is pink mold.
Pink Mold On Yogurt
Now many people wonder why such slight pink coloration appears on their yogurt. Is it dangerous or acceptable to consume? Well, in this article, we will guide why you see pink mold on your yogurt and what you can do to prevent its growth. Stay with us!
What Is Pink Mold? Why Does It Grow On Food?
Some types of bacteria named Aureobasidium and Fusarium are grown in the pink coloration. The pink mold is these bacteria that grow on the topmost yogurt’s and other dairy products’ surface.
Pink mold might not be a fully grown bacteria as the pink colors appear on foods when these bacteria are progressively increasing. These bacteria have a pinkish appearance.
Many dairy products such as bread, cheese, yogurt, as well as meat grow pink mold.
Due to the higher water and oxygen content in foods, molds such as pink mold grows progressively as the bacteria love that rich habitat. These bacteria in immature state attack food and live inside them until they are fully grown.
Why Does My Yogurt Turn Pinkish?
If you are one of those who wonder, why do they keep their yogurt in the refrigerator every time it turns pink. That’s gross, but many have even tasted such yogurts to check if it tastes fine or not. The taste might be expected, but the pinkish color on your yogurt has appeared due to bacterial contamination.
The two types of bacteria mentioned above are responsible for the appearance of such pinkish color.
Can I Consume The Yogurt With Pink Mold? Is It Dangerous?
Any food contaminated with bacteria is dangerous to consume. It is better to throw such food away than to put your health at stake. Yogurt, a dairy product with volumes of water content, can grow such molds very fast. Consuming a pink shaded yogurt IS DANGEROUS! They cause the respiratory, urinary tract, and gastrointestinal infections. We wouldn’t recommend you eat contaminated yogurt. Instead, you follow some tactics to prevent the growth of pink molds on your yogurt.
How Do I Prevent The Growth Of Pink Mold On My Yogurt?
- If there is any water leakage in your fridge, make sure you get it to fix.
- Keep the surroundings of your refrigerator dry, especially where you keep your yogurt.
- Try to cover the yogurt with an air-loose lid.
- Keep the inside environment of your fridge super cold.
That’s it! Pink mold on yogurt poses severe threats to your well being. Refer to the ways as mentioned earlier to prevent its growth.