Pizza is the ultimate option for everyone whenever they want a quick meal. While many people have loads of frozen pizzas in their refrigerators, many people choose Papa John’s to order pizza. It wouldn’t be wrong to say that their pizzas taste amazing, and the most credit for the tantalizing flavors goes to the delicious sauces that they use.
Many people don’t know this, but Papa John’s is known for its original sauces, and they have also pioneered in offering the dips with their pizzas. This is because, for the longest time, people have been enjoying the pizza with ketchup, but Papa John’s took the lead in offering delicious dips. In addition to this, there are special sauces available for adding better flavors to the pizza. So, when it comes down to a sauce, there is a significant difference between pan sauce and original sauce, and this article has more information!
Papa John’s Pan Sauce vs Original
What Is Pan Sauce & Original Sauce At Papa John’s?
The pan sauce is basically used in the pan pizza offered at Papa John’s. This pizza is known for its thick crust, which has a buttery taste. It is made from olive oil, and the crust is enhanced with garlic, pure Italian herbs and spices, and tomato chunks. For the most part, this pizza has a square shape and has a deep-pan configuration, which means it is loaded with flavors.
As far as the sauce is concerned, the pan sauce is basically a Robusto and zesty pizza. The sauce tends to be heartier, and it’s basically a tomato sauce and is known for its thick consistency. It wouldn’t be wrong to say that the pan sauce has a more tomato-y flavor and tends to be less sweet as compared to the original sauce. In addition, the pan sauce has heavy herby notes and flavors. In addition, the pan sauce reminds the users of spaghetti sauce. It is safe to say that pan sauce is known for the naked flavor and there are very limited preservatives, which leads to shorter shelf life.
On the other hand, if you are concerned about the original sauce, it tends to be sweeter as compared to pan sauce. When it comes down to the ingredients, the original sauce has more spices and seasonings. However, there are also many preservatives in the sauce, which means it can be stored for a longer time period. Similarly, the pan made with original sauce can be refrigerated for a longer time period as compared to pan pizza made from pan sauce.
When it comes down to the original sauce, it has a variety of ingredients, as already mentioned, and some of them include fresh yet vine-ripe tomatoes (they have special tomato farms). In addition to the tomatoes, the sauce includes sunflower oil, citric acid to maintain the freshness, extra virgin olive oil, spices, garlic, sugar, and salt. All these ingredients actually add to the delicious flavor of the original sauce.
At this point, it is pretty clear that the significant difference between these two sauces is the texture, ingredients, and preservatives. To illustrate, the pan sauce has limited preservatives and ingredients, but it tends to have a thicker texture (the overall flavor will be more naked). On the other hand, the original sauce is sweeter and has more spices and seasonings, which obviously reflects in the flavor of the pizza. If you are concerned about the availability, the sauces are used on different pizzas, so you will need to order two different pizzas to enjoy the pizza.
Different Types of Sauces At Papa John’s
Now that we have shared the intricate differences between the two commonly used sauces at Papa John’s, it is worth mentioning that Papa John’s has various other sauces available. Some of the sauces available at Papa John’s are pizza, honey mustard, garlic ranch, BBQ, and garlic. All the sauces are designed to offer an authentic flavor to the pizza. According to various employees that have worked at Papa John’s, they use high-quality ingredients for making the sauces, which really puts them apart from other pizza places around the globe (yes, the competitive edge is the sauces).
So, which of these sauces are your favorite?