There is nothing better than coffee to make us fresh in the morning. Some people love instant coffee while some people love a shot of espresso powder because it’s much stronger. In addition, espresso powder adds amazing flavor and texture to the recipes but people do need a non-coffee substitute for espresso powder. So, let’s check out the substitutes!
Non-Coffee Substitutes For Espresso Powder
Sure, you would think that espresso powder is a grounded or powdered form of espresso coffee beans but it’s much more than that. Espresso powder is the concentrated coffee powder and the intensity is higher as compared to other coffee batches.
This powder has a darker color and the flavor will be stronger. Not to forget, the richness will be rounded up. In addition, the higher potency is there which means it cannot be scooped like other coffee.
If you are someone using espresso powder, you must check the brewing measurements. It is widely used in baked goods and can bring out intensity and richness. Espresso powder has an extremely powerful coffee flavor and makes a great addition to desserts and the color will be richer.
On top of everything, it can be used in savory recipes as well because espresso powder has a flexible flavor (it has a smoky hint and also has a hint of bitterness). So, let’s know more about the substitutes!
1) Natural Cocoa Powder
For people who need to replicate the bitterness of the espresso powder, you can use natural cocoa powder because it will make an amazing substitute. The natural cocoa powder can bring out the robust fruitiness of the cocoa beans to your recipe.
It works great in chocolate recipes because it can intensify the flavor just like espresso powder. Even more, it can be used in spicy and savory dishes because its bitterness can complement such flavors. As far as the substitution is concerned, it can be used in a 1:1 ratio but you can increase the percentage of your recipe demands. Topping it all, it is readily available in your nearby grocery store.
2) Dutch Processed Cocoa Powder
If you cannot find natural cocoa powder, you can opt for the Dutch-processed cocoa powder. This cocoa powder is readily available in Europe and other countries. For the most part, Dutch-processed cocoa powder can be acidic and might have a harsh taste.
However, the cocoa powder that’s available now has been mellowed down in terms of flavor which makes it a convenient option to use. The cocoa powder is processed and the method is also called dutching (yes, the processing method).
In addition, the cocoa powder is treated with alkaline salt which is responsible for improving the color and flavor. Generally, it has a deep color and the taste was less bitter as compared to natural cocoa powder.
With the alkalization, the chocolate flavor will be mellow but strong and the bitterness will be reduced as well. Some people also experience a hint of nutty flavor. It is loaded with vitamins and minerals which makes it suitable for people struggling with high blood pressure.
As far as the utilization is concerned, it can be used for baking and tastes amazing in hot chocolate. In addition, some variants are combined with alkaline baking soda to reduce the chances of lost flavor.
3) Postum
Postum is a roasted grain beverage and is available in powdered form. It is a common alternative to coffee and it was first founded in 1895. For the most part, it is known to be a healthy substitute for coffee. It is also available in an instant version which makes it suitable for people who want to enjoy it as a beverage. Postum is also available in two versions, known as cocoa and coffee.
4) Matcha Tea
This is green tea and is made into fine powder by drying and grounding the Camellia Sinensis plant. Matcha tree provides an extensive source of antioxidants and it is perfect for people who want to regulate high blood pressure. In addition, this espresso powder alternative is suitable for people struggling with type-2 diabetes. All in all, it has an extremely fresh flavor and some people might even call it earthy.
5) Golden Milk
If you can manage to use a liquid alternative of espresso powder, you can use golden milk. It is incorporated with cinnamon, ginger, black pepper, and turmeric. For improving the flavor, golden milk is mixed with honey, cardamom, and vanilla.