Easy Mint Sauce Recipe

mint sauce recipe
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mint sauce recipe

I usually share recipes for main dishes, but today I wanted to change things up by sharing a mint sauce recipe with you.

A good sauce with your food can instantly make it so much better, and that’s exactly what this recipe can help with.

If you like minty flavors, you’re sure to enjoy this one. So, here’s a quick and easy recipe for mint sauce that only takes minutes to make!

ingredients for mint sauce
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ingredients for mint sauce
blend for mint sauce
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blend for mint sauce
whisk for mint sauce
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whisk for mint sauce
ready mint sauce
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ready mint sauce

Mint Sauce Recipe

Follow this recipe to make a mint sauce so good, it’ll instantly make your meals better than they already were!

  • Author: Viccie
  • Prep Time: 1 minute
  • Cook Time: 5 minutes
  • Total Time: 6 minutes
  • Yield: 1 1x
  • Category: Sauce
  • Method: Blend, Mix and Serve
  • Cuisine: United Kingdom



As you’d expect, there aren’t a lot of ingredients you need for this recipe. Here’s a complete list of the few things you will need for it:

  • 1/2 cup of Mint Leaves
  • 1/4 cup of Coriander Leaves
  • 2 tablespoons of Lemon Juice
  • 3 Green Chilies, chopped
  • 1 pinch of Salt
  • 1 cup of Yogurt

Those are the only ingredients you’re going to need for this recipe! There isn’t any need to discuss substitutes either. That’s because it is a simple mint sauce, and changing anything is going to drastically change the way it tastes. So, try to stick to these easy ingredients and you’re sure to get a delicious sauce by the end of this recipe.


There aren’t many ingredients in the recipe, which is why there aren’t many steps either. It’s very straightforward, as you only have to do the following easy things:

  1. Add Ingredients To Blender: Add ½ cup of mint leaves and ¼ cup of coriander leaves to the blender. Also put 2 tablespoons of lemon juice on top, and 3 chopped green chilies afterwards. Make sure to sprinkle some salt on top after adding these ingredients too, so that the sauce has a nice, sharp taste to it.
    add ingredients in blender for mint
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  2. Blend Ingredients: If it wasn’t obvious, you need to blend the ingredients after they’re all inside. Turn the blender on and mix everything well. You will want to keep doing that until the mixture becomes a smooth liquid. It should take a minute or two at most to complete this step and turn the mixture into liquid.
    blend mint sauce
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  3. Remove Pulp From Yogurt: Before you can do anything else, you need to pour 1 cup of fresh yogurt into a bowl and remove the pulp inside it. If you add the mixture into the yogurt before removing the pulps, the sauce’s texture won’t be nice at all. So, grab a whisk and start removing the pulps from the yogurt.
    remove yogurt pulp
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  4. Add Mint Mixture And Stir: After removing the pulps, you can put the mint mixture inside of the yogurt. Make sure to use a spoon so you can get all of the mint mixture out of a bowl, as it’ll stick to the surface a little. Once all of the mixture is inside, use a whisk to stir it all together.
    add blended stuff to mint sauce
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  5. Stir Until Sauce Is Ready: Keep whisking the mixture with the yogurt until the color turns noticeably green. Once that happens, you know that the sauce is ready!
    mint sauce
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  • Mint sauce has a taste that will blend well with most of your favorite foods. But, there are obvious some meals that it’s better with as compared to others.
  • One example of this is roast lamb. Mint sauce tends to taste amazing with this meal, and most other roasted meats. It’s also very good with samosas, chicken patties, and crispy fries. You can even use it as a light topping on salads or certain kinds of rice. As I said earlier, it’s the type of sauce that goes well with most things.
  • So, since my recipe is so quick and easy to follow, you can make it multiple times and try it with all kinds of things! That way, you can find which meal it goes best with, other than the suggestions I shared above.


  • Serving Size: 1
  • Calories: 185 kcal
  • Sugar: 12.22 g
  • Sodium: 668 mg
  • Fat: 8.47 g
  • Saturated Fat: 5.176 g
  • Unsaturated Fat: 2.218 g
  • Trans Fat: 0 g
  • Carbohydrates: 19.14 g
  • Fiber: 2.1 g
  • Protein: 10.4 g
  • Cholesterol: 32 mg

Keywords: mint sauce recipe

Did you make this recipe?

Tag @missvickie_chef on Instagram and let us see your result!

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