Your kitchen can never be complete without a right knife (or even the complete set of knives). It doesn’t matter if you want to chop the onions, dice the tomatoes, or slice the carrots, the knife is important.
For this reason, there are various knife brands available in the market and Masamoto has designed various sets and VG Series is one of them. So, let’s check out the Masamoto VG review that we have for you!
Masamoto VG Review
To begin with, this is the Japanese chef’s knife which makes it one of the promising knives out there. The chef’s knife is designed with an ultra-sharp blade which eases and quickens up the cutting experience. When it comes down to the knife’s blade, it has a double-bevel stainless steel construction that makes it suitable for top-notch quality standards and durability. The chef’s knife is designed with 180mm and 240mm designs that meet the diverse needs of the users.
The chef’s knife is designed with a multi-purpose configuration which makes it a suitable choice for cutting fish, the block of meats, pork, beef, and chicken. Even more, this knife is great for cutting the steak (now, that’s delicious). On the other hand, it serves the purpose of cutting the vegetables. As far as the utility is concerned, it has an edge-to-edge design with the blade; it has a large curve which makes it easier to chop, cook, and cut.
The blade is designed with a well-curved cutting edge which promises the rocking motion, hence better chopping and slicing. In addition, the thin blade design makes it suitable for peeling and paring. When it comes down to the handle part, bolster covers up the handle and it ensures water doesn’t enter the handle. The double-bevel design makes this knife a great choice for left-handed and right-handed people. Even more, the blade can be sharpened with whetstone, hence easier usability.
The blade is constructed from high-grade and top-notch steel. It also has a stain-resistant configuration, along with resistance to rust for durability. In addition, the handle has a moderate weight that offers promising force application while cutting the edible. The blade is integrated with a carbon content that adds professional cutting. Lastly, the handle has an easy-grip design with a curved design that offers better control on cutting.
First things first, this knife in the VG series is designed with the highest standards of performance and sharpness. The sharpness of this blade is promised through the strong blade which is forged through the tempering process. As a result, the cutting experience will be effortless and cutting will be streamlined. The blade is curated through the intense hardening process which directly impacts the durability (they use Japanese skills and craftsmanship).
Gyuto knife by Masamoto can be easily sharpened since it has a high-grade and carbon steel construction. As a result, sharpening stones can be used for sharpening the knife blade. The Gyuto knife is designed in five sizes and the thickness configuration ranges from 180mm to 300mm. It wouldn’t be wrong to say that these knives are great for western kitchens. The blade is designed with resistance to corrosion, hence better durability.
The knife has edge retention and the sharpness level is pretty great. When it comes down to the blade geometry, it’s pretty thin which leads to high-end cutting performance. Also, the knives are delivered fully sharpened which means you can start using them right away. We absolutely love the full tang construction with stainless steel bolsters. In addition, it has a contoured handle in black color which looks amazing.
Above all, the handle is constructed from thermoplastic resin which provides anti-resistant properties, hence a safer cutting experience. This knife can be used to optimize various cutting techniques, hence better kitchen tasks. With this being said, this knife can be used for cutting fruits, veggies, meats, and fish. We wouldn’t mind saying that the Gyuto knife from the VG series is the all-purpose knife.
The Bottom Line
The bottom line is that VG Series is a Western-style kitchen knife set with Japanese craftsmanship. The blades are constructed from high-carbon stainless steel, hence higher sharpness and cutting performance. All in all, the handles are contoured for better control and ergonomics.