Who doesn’t like these small pasta pockets filled with cheese, meat, or veggies? It’s a delicate pasta that is tasty enough to impress your guests, especially on special occasions. So, if you are considering making ravioli ahead of time and want to know how it’s done, we have the important information lined up in this article!
Making Ravioli Ahead Of Time
When it comes down to ravioli ahead of time, it is possible because you can always store it. If you are particularly talking about cooked ravioli, you can top them with olive oil to reduce the chances of clumping. Truth be told, ravioli tastes amazing when it’s fresh, but if you want to serve them late, you need to drizzle some olive oil right after draining them. It will ensure that ravioli doesn’t stick together. Once the ravioli is cooled down, you can add them to an airtight container and put them in the refrigerator.
As for the storage, you can refrigerate cooked ravioli for three to five days. When you have set it on the shelf to cool down at room temperature, make sure it doesn’t stay out for more than two hours. This is because, after two hours, the bacteria starts building up on the ravioli. If you are making ravioli ahead of time, it’s better to cook ravioli for thirty seconds less than you would normally cook as it’s better to store. In addition, it will ensure that ravioli isn’t overcooked when you have to reheat it after storage.
On the other hand, if you are storing the ravioli with the sauce, you don’t need to think about olive oil. This is because the sauce is more than enough to prevent the sticking. However, in this case, you need to wait for the ravioli to cool down, put it in the airtight container, and store it away in the refrigerator. As far as reheating is concerned, it can be done on the stove as well as in the microwave. It’s evident that the microwave will work faster as it takes only one to two minutes.
Freezing Cooked Ravioli
If you are talking about storing the cooked ravioli for a few days, it’s better to opt for the freezing method. The cooked ravioli will freeze properly when it’s put in the sauce because the dry ravioli will result in a mushy texture whenever you thaw them. However, if you freeze the cooked ravioli, make sure that you cool it down and opt for a freezer-safe container. Also, when you put the ravioli in, and there is too much space left on the top, you can cover it up with the saran wrap and then put it in the freezer. Freezing the ravioli will keep them safe for up to two months. As far as saran wrap is concerned, it’s a great way of preventing freezer burn because excessive air results in freezer burn. In case you are concerned about thawing, you should place the container in the refrigerator overnight as it preserves the pasta’s texture.