Cheesecake is one of the most delicious and creamy desserts out there, and we are sure you love to make it at home. However, if you recently made cheesecake and got overzealous, there must be some leftover cheesecake filling. Honestly, many people end up dumping the cheesecake filling, but you need to stop because there are some recipes that you can make!
What To Do With Leftover Cheesecake Filling?
1. Store It
To begin with, you can try storing the leftover cheesecake filling in the refrigerator for a few days. Usually, it can be easily stored for over two to three days. For this purpose, you need to pour the batter/filling into the airtight container for storing it in the refrigerator. This filling can be used to make cheesecake again after a few days, or you can take this time to make something else. All in all, refrigerating the filling is a better choice!
In addition to refrigerating it, you can also freeze the cheesecake filling, and it’s a suitable choice for people who want to store the filling for a longer time period. However, freezing the cheesecake filling is a sensitive process because there might be some sour cream in it, as freezing the cream can result in a negative texture in the batter. Having said that, you need to store the filling in an airtight container and make sure it’s a freezer-safe option. You need to ensure that the lid is properly closed down.
The cheesecake filling can be stored in the freezer for over three months. As far as reusing the frozen cheesecake filling is concerned, you have to thaw it overnight in the refrigerator as it ensures that the texture isn’t ruined.
2. Make Some Cheesecake Balls
It wouldn’t be wrong to say that cheesecake balls are like cake balls, and it’s a great option for people who don’t like conventional cakes. It is suggested to put the filling in the refrigerator to make sure the filling is properly set. Once set, you can roll it into balls and dip these balls in chocolate. It is suggested that you stick a lollipop stick in these balls, and it will be a yummy treat for your family and kids. In fact, these cheesecake balls can be served as appetizers at a party.
3. Cheesecake Brownies
Another recipe that you can try is cheesecake brownies. This is because these brownies will have a great combination of cheesecake’s creaminess and brownies’ deliciousness. The best thing about cheesecake brownies is that they are quick to make. For instance, you need to make the brownie batter as you normally do and add the cheesecake filling on the top. Then, just swirl the filling and brownie batter together and bake them into brownies.
4. Cheesecake Dip
Cheesecake dip is not a common option, but it’s worth trying. The cheesecake dip is extremely easy to make, and you can use it in multiple ways. However, you can only use the cheesecake filling for making dip if the filling is non-baked. This is because the no-bake cheesecake filling doesn’t have eggs, which means it will set quickly. The dip can be used for dipping graham crackers and enjoy it as a snack, or you can dip some biscuits as well.
5. Cheesecake Muffins
We are sure that you have never tried cheesecake muffins, but you can try them to give a twist to your muffins. To make the cheesecake muffins, you have to make your regular muffin batter and add a tablespoon of cheesecake filling to each muffin and bake them. As a result, you will have a delectable dessert with the most delicious flavors. As far as the flavors are concerned, you can add cheesecake filling to pumpkin muffins as well as zucchini muffins.
6. Bake Mini Cheesecakes
If you don’t want to experiment with any recipe, it is suggested to bake your own mini cheesecakes. You can bake the mini cheesecake and distribute them in the neighborhood or send them to friends. In fact, your kids will also love the mini cheesecake better than the full slice.
7. Use It As Bundt Cake Filling
The last thing that you can try is to use the leftover cheesecake filling as a filling for bundt cake. However, you have to fill the cake while it’s halfway done to make sure it sets well. Honestly, it will taste more delicious and will make an amazing twist to the cake.