Lamb Per Person and Portion Calculator

How much lamb needed?

 

A calculator that converters lamb to person and person to lamb conversions, with classifications such as; bone-in, boneless, ground, shank, raw, and cooked.

Lamb Per Person and Portion Calculator

Section 1: Person to Lamb Converter

Purpose of the Converter

This converter’s main target is to know how much raw lamb is needed for a certain number of guests given by the user.

How to Use

As a user of this converter, you can start by entering the number of guests in the first tab and click calculate lamb.

Example Person to Lamb Conversion:

How much lamb is needed per one guest?

  • 0.80 pounds of raw bone-in lamb
  • 0.50 pounds of raw bone-less lamb
  • 0.33 pounds of raw ground lamb
  • 12.80 ounces of raw bone-in lamb
  • 8.00 ounces of raw bone-less lamb
  • 5.28 ounces of raw ground lamb
  • 0.36 kg of raw bone-in lamb
  • 0.23 kg of raw bone-less lamb
  • 0.15 kg of raw ground lamb
  • 1.60 cups of raw bone-in lamb
  • 1.00 cups of raw bone-less lamb
  • 0.75 cups of raw ground lamb
  • 1.00 shanks of raw lamb

How much lamb is needed per one guest

Section 2: Lamb to Person Conversion:

Purpose of the Converter

This converter’s purpose is to calculate how much person will you be able to feed in a certain amount of lamb you have.

How to Use

In this converter, simply enter the amount of lamb you wish to convert together with its respective measurements:

  • Pound (Bone-in)
  • Pound (Boneless)
  • Pound (Ground)
  • Ounce (Bone-in)
  • Ounce (Boneless)
  • Ounce (Ground)
  • kg (Bone-in)
  • kg (Boneless)
  • kg (Ground)
  • Cup (Bone-in)
  • Cup (Boneless)
  • Cup (Ground)
  • Shank

Example of Lamb to Person Conversion:

How many persons does my 4 pounds of bone-in lamb feed?

  • 5.00 Persons

4 pounds of Raw Bone-In Lamb feeds approximately
How many guests will I be able to feed if I have 1 kg of raw ground lamb?

  • 6.67 Persons

1 kg of Raw Ground Lamb feeds approximately
Note: When converting raw lamb to cooked lamb, the weight loss is about 30%, yielding slightly less cooked lamb.