Apples are among some of the most popular fruits in the world. They are grown worldwide and enjoyed in as many as 7,500 varieties grown all around the world. Almost all countries cultivate their apple stock; the USA alone grows about 2,500 varieties of apple.
Kiku Apples and Honeycrisp are among some of the popular varieties of apple. Apples are rich in nutrients, and as they say, an apple a day keeps the doctor away. In addition, apples are 86% water which makes them ideal for weight loss and maintaining a healthy lifestyle. Adding this fruit to your diet can help you control the risk of lifelong diseases like diabetes and hypertension.
Since there are so many different kinds of apples, it’s hard to decide which one’s the best. However, all types of apple have almost the same amount of nutrition. It is usually the taste and crispiness that varies. Continue reading to know more about the two popular apple varieties; Kiku Apples and Honey Crisp.
Kiku Apples vs Honeycrisp Apples
Kiku Apples
Kiku apples are among some of the sweetest apples grown. An average apple is sweet, but a Kiku Apple is said to be ten folds sweeter. Kiku apples are relatively new in the apple world and came into existence with a mutation out of a different category.
The first Kiku apple plant was noticed in Fuji, Japan and was later bought by an Italian owner. Presently they’re grown in Italy and then exported all around the world. An average Kiku apple is ruby red with distinctive stripes on it. They grow up to standard size and have a diameter of around 4-5 inches.
Kiku apples not only stand out due to their delightful taste but also their crisp skin. So if you’re planning to make dessert or apple pies, Kiku apples will change your experience.
Kiku apples are costly because they’re only grown in a specific part of the world. They are produced in a selective part of the world, but they also have an unbelievable sweet taste. Both factors add up to the price. However, even though Kiku apples are expensive, they are still sought out widely due to their different taste and who doesn’t love an extra sweet apple?
Honey Crisp
The Honey Crisp Apple, also called the official fruit of Minnesota, was developed at the University of Minnesota. By the year 1997, the first of its kind was available in the markets. These apples stand out due to their crispiness and taste wonderful for a midday snack.
Honey crisp seeds were fertilized in the lab to come up with a balanced apple variety. The aim was to grow an apple with the right amount of balance between its sweetness and acidic factor. Moreover, it was the crisp that made Honey Crisp apples stand out.
Even though today, Honey Crisp apples are consumed all around the world, however, initially this variety turned into a flop. Nobody was interested in eating lab-grown apples until 1997 when things started changing for the Honey Crisps.
These apples are ideal to snack on and have an extended shelf life. The extended shelf life gives these apples an additional edge over other varieties. You may notice sunken brown spots on apples that have aged. If your apples begin to show these, there’s nothing to worry about. These spots appear when the apple is about to start decaying. Try refrigerating these apples if you plan on storing them.
Conclusion
Apples are best enjoyed when fresh. Make sure to buy your apples from a vendor who sells fresh fruit. Apples have a great shelf life ranging between 4-6 weeks if kept refrigerated and two weeks if left out on the shelf.
If you are planning on making a sweet dessert, Kiku apples are the right option. You won’t be needing any extra sugar or essence for the flavour. These apples might be expensive, but they’re worth every single penny. They’re grown throughout the year and available worldwide.
While Honey crisps have a fantastic crisp, these apples might not be as sweet as Kiku apples are but have the right balance between flavour. So if you’re not looking for extra sweet apples, then Honey crisps would be the right option to munch.