Is Rice Flammable
Cooking, supposedly an imitation of science with how different ingredients combine to form such incredible resulting products is often plagued with hazards and dangers similar to that of actual science experiments and procedures. Many ingredients used in cooking are prone to catching fire and have to be dealt with accordingly to prevent any mishaps or accidents.
Combustible foods are one aspect of why cooking is one of the leading causes of house fires around the world with countless cases every year. If not handled well, cooking mishaps can turn into disastrous accidents resulting in loss of life and property.
Kitchens and even restaurants are filled with ingredients and tools used on a daily basis that can be extremely perilous if not handled correctly. Amongst those ingredients is rice, an extremely common cooking ingredient found in abundance in almost every kitchen or restaurant. While it seems like a normal unsuspecting food ingredient, rice is technically flammable and can cause a kitchen fire to spread if it came into contact with a widespread flame.
However, provided the amount of rice severely overcomes the fire and blocks off the supply of oxygen to it, then the contact with the flame might not burn the rice away and actually put out the fire. Cooked rice, similarly, can also be inclined to stop a fire instead of aggravating it since cooked rice has ample amounts of water within it helping extinguish the flames.
Rice, along with other flammable ingredients such as garlic, flour or sugar, must be dealt with care and handled well especially near an open flame or such to minimize the risk of starting any kitchen fires or unintended accidents.
Risk of fires in the kitchen and residential areas is a serious matter and can impact human safety and property value and thus working with such ingredients must always be done carefully and with precision to avoid any unnecessary harm or damage to surroundings.