Cobia fish is one of the most prized catches for any angler, depending on where they live. It’s a larger fish that’s notoriously difficult to catch. It can weigh up to 100 pounds or even more. They’re naturally aggressive and will be very difficult to get your hands on.
So, whether you’re an angler or someone that was lucky enough to get cobia fish through other means, it’s important to savor it. That’s exactly what we’ll be trying to help with through this guide, as we discuss some methods and other details on how to prepare cobia fish.
How to Prepare Cobia Fish
The first thing to take care of before preparing the cobia fish is making sure that it’s completely clean and ready for cooking. Since it’s a larger fish with a more complicated, delicate structure compared to fish you might already be familiar with, we recommend getting an expert to take care of this process for you. They’ll be able to do it efficiently and won’t take too much time. After all that, you’ll have your cobia fish ready. That said, the following are the three recommended ways you can go about cooking it.
1. Grilled Cobia
Grilled cobia is one of the best ways to go about preparing this type of fish. The process is relatively simple too, and all you need is a decent grill to help you make the most of things. Preheat this grill to medium-high.
Then rub olive oil on its grates to make sure that the fish won’t stick to them while being cooked. Now season the cobia however you want, preferably with salt and basic peppers. Now cook it for six minutes before turning the fillets around for 5 additional minutes after this. It will be ready after all of this.
2. Broiled Cobia
The process of broiling cobia starts similarly to that of grilling it. First, you have to grab the broiler and preheat it, after which you should spread olive oil across the surface to prevent sticking. Now put the fish on the pan, and season it with peppers of your preference. Broil each side for 5 minutes, after which the fish should develop an opaque color. That’s when you’ll know it’s ready for eating.
3. Baked Cobia
One other method we recommend highly to anyone lucky enough to get their hands on cobia fish is baking it. This is a relatively much longer and sometimes more difficult process, but it’s certainly worth it. It should take about half an hour, and the result is a delicious dish which most will enjoy.
The reason why this process is a relatively more difficult one is that there’s a lot of ways to go about it. You can try many different recipes to end up with different types of results. There’s a lot of these available online, so do some more research and try the one which you think works best.