Even though you will mess up a few times, but experimenting with recipe ingredients will help you discover the perfect mix for yourself. There are a ton of alternatives you can choose from when it comes to ingredients in a recipe. So, make sure to try out different things and experiment with new ingredients to get a better understanding of any recipe.
Recently many people have been struggling to manage the sweetness in the cake mix. If you’re in a similar situation and don’t know how to make cake mix less sweet, the following list of methods will help you better manage the recipe.
How To Make Cake Mix Less Sweet?
1. Try Lemon Zest
Even though it is quite difficult to manage the sweetness in a pre-made cake mix from the market, using lemon zest can help you tackle the problem with the cake being too sweet. So, if you have already bought the cake mix in bulk and it is too sweet, then you can easily balance out the sweetness by adding lemon zest to your recipe. The quantity of the lemon zest can vary depending upon the portion of your cake mix and the level of sweetness.
With that said, you won’t be able to achieve perfect results from this method. It is true that lemon zest will balance out the sweetness, but you will also notice additional acidic flavor to your cake mix. Unfortunately, there is nothing much that you can do about this flavor as long as you’re relying on lemon zest to decrease the cake sweets.
For this reason, the opinion from experts is quite divided, and most people just prefer to browse around for alternatives with a limited amount of sugar. You should also follow a similar method if you didn’t bear the additional acidic flavor of the recipe.
2. Use Sour Icing
A viable method that many users have pointed out is the use of sour icing on their cake. Even though this sour icing doesn’t directly reduce the sweetness in the cake mix, you will still notice substantial improvements when you try to cake slice with the icing on it. So, if you can’t bring yourself to use the lemon zest on your cake mix, going with sour icing will also yield similar results.
All you have to do is cut down on the sugar used in the icing and then cover your cake with it. That way, the sweetness of the cake mix will be masked by the sourness of the icing, and it will be much easier for you to handle the cake slice. This method is a bit more viable as compared to the use of lemon zest, and you can easily manage the quantity of icing by experimenting with a single slice of cake.
Many users that relied on this method seemed satisfied with the final results. So, even if you have made the mistake of buying a cake mix that is too sweet, it can be masked easily by modifying the type of icing that will be used with the cake.
3. Add More Ingredients
Now, some users have mentioned that they were able to modify the cake mix by adding more flour, baking powder, and eggs to the cake mix. Depending upon the type of cake mix you’ve bought, the quantity of flour and baking powder can vary. So, make sure to seek help from a professional about how you should modify the cake mix bought from the store. That way, you won’t have to waste a ton of ingredients just to experiment with different modifications.
With that said, people just prefer to avoid this hassle of modifying their cake mix and look for better alternatives available on the market. You should follow a similar approach as well if you didn’t seem to set aside the time to experiment with different ingredients. There is no method that will consistently minimize the sweetness of your store-bought cake mix while retaining the original flavor.
So, the only two options that you have are starting the cake mix from scratch or looking towards other cake mix alternatives from the market. Other than that, you can still try your luck with the three methods mentioned here, but there is a good chance you won’t be completely satisfied with the final results.