Ice cream is not only loved by the kids but is certainly among the favorite dessert of a wide range of populations all across the world. It wouldn’t be wrong to call it the best dessert for any occasion or table sitting across the globe, no matter what menu you are serving.
Yet, ice cream is not that easy to make, but it is harder for you to keep it stored properly. The ice cream needs to be stored at an optimal temperature and needs to be at a subzero temperature at all times.
However, with that, there are also a few other problems and factors that you will need to be particularly careful about. Freezer burn on the ice cream is one such problem that you will need to deal with.
The freezer burn happens when the ice finally starts to evaporate over time in the freezer and as the moisture leaves the ice cream, it freezes on the surface creating a thin layer of crunchy crystals on the top. If you have ice cream stored in your freezer, and it has freezer burn on it, here are a few things that you need to do to take care of it.
How to Fix Freezer Burned Ice Cream?
1. Blend a Smoothie
Since the taste is also affected by the freezer burn, you might not want to eat the ice cream with freezer burn on it. The best way for you to enjoy the ice cream that way is to blend a smoothie with it and have the right edge of taste and nutrients at the same time. Plus, who can say no to a well-blended smoothie, right?
To blend a smoothie, you will not only need to put the ice cream in the blender but enhance the taste you can add a few other ingredients as well. You can try putting in some flavored milk, or some water along with cocoa powder, some fruits, and more according to your choice. You have a wide pallet of options to be choosing from to put in your smoothie, and with that, you will be able to ensure that your smoothie tastes perfect. That should be allowing you to enjoy the rich taste of the ice cream you had.
2. Scrape off the top
You might have noticed that the freezer burn has a thin layer on the top, and most of the time bottom parts of the ice cream is pretty much the same. The taste or texture is not affected on the bottom, and that should be the best thing for you.
So, if you would like to enjoy the perfectly balanced taste and texture, and you want to enjoy eating the ice cream, the best possible solution for you is to scrape off the top, and then you can eat the ice cream from the bottom parts. That will be helping you to enjoy the ice cream without having to face those crystalized particles on the top.
3. Use A Refrigerator
Another fix that will come in handy if you have time is to put the ice cream in your refrigerator for some time so it can soften up on its own. You can let it sit in the refrigerator instead of the freezer for a couple of hours and that should be melting the freezer burn that was there on your ice cream.
After that, you can take it out and enjoy the soft, rich texture of the ice cream that you love without having to worry about a thing like having an odd flavor or texture on it.
4. Mix it well
If you don’t have much time, you will need to put the tub in some warm water for a few seconds and after that, you can mix it well until it’s softened with a spoon or a scoop. That should be mixing all the freezer-burned particles along with the ice cream in your tub and you are not likely to get any odd taste or texture on it once you mix it up properly.
Just make sure to not let water get inside your ice cream tub since that will be diluting the ice cream and causing the taste to fade even more.