How To Fix Brownies That Are Undercooked?

how to fix brownies that are undercooked
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how to fix brownies that are undercooked

Everyone who has a fondness for brownies has a hard time saying no to brownies. In fact, with the availability of brownie mixtures in the grocery market, it has become extremely convenient to bake brownies, but some people still struggle with undercooked brownies. So, if your brownies tend to be undercooked, we are sharing the information in this post!

How To Fix Brownies That Are Undercooked?

To begin with, it seems extremely straightforward to bake the brownies, but it’s not always easy. Truth be told, undercooked brownies can make you feel frustrated, and some people often give up baking brownies. With this information in mind, we are here to help fix the brownies!

Back Into The Oven

If the brownies are undercooked, what could be better than putting the brownies back into the oven? This is an extremely simple method that will ensure your cookies come out well-cooked (evenly cooked too). It doesn’t matter if you have already cooled the brownies; you need to preheat the oven at 350-degrees Fahrenheit for a few minutes and pop your undercooked brownies back into the oven. As a result, you will be able to ensure well-cooked brownies.

When you put the brownies back into the oven, make sure that you focus on the temperature and baking time because that’s the first reason why your brownies were undercooked in the first place. Keep in mind that the brownies will shrink or flatten when you don’t use sufficient baking time. In addition to this, when you use extremely higher temperatures, the exterior side of the brownies will be cooked while the internal part will be undercooked. For this reason, it’s essential to preheat the oven.

Consider The Pan Size

When you pour the brownie mixture into the pan, you need to be extremely mindful of the pan’s size. This is because it can directly influence how temperature and time will influence the brownie recipe. For instance, if you are using a smaller pan, the brownies will end up extremely thick, resulting in a slower cooking time. Similarly, the central part of the brownies will be undercooked. For this reason, when you put the brownies back into the oven, make sure you are using a pan large enough to make sure the mixture has enough surface area to cook up.

Consider The Dairy Products

When it comes down to the dairy products, it’s evident that you will add some in the brownie mixture. However, if the dairy products have passed the shelf life, it will result in undercooked texture, and the taste will be adversely impacted as well. In addition to this, make sure that the eggs were kept at room temperature rather than the refrigerator-stored eggs. Even if you have refrigerated eggs, put them at room temperature for an hour or two before whisking them into a brownie mixture.

To summarize, when you want to ensure that brownies are properly cooked before you take them out of the oven, you can opt for the toothpick test (the toothpick should come out clean if the brownies are well-cooked). So, make sure it’s properly cooked to ensure you don’t have to bake them again!

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