A cake is the best thing to be having on the table since it is delicious, has the right nutrients and there is a lot more that you will be enjoying for it. It suits all the different occasions and is presented for birthdays, weddings, and more. To top it all off, it wouldn’t hurt to have a cake with your afternoon tea or the morning coffee and you will be savouring the sweetness with melting texture in the mouth certainly for all the different needs you could be needing to use it for.
Baking the cake is something that you cannot be careless about. From mixing the ingredients to preparing the dough, and then baking it, you need to be precise with each step and that will help you to make it work properly for getting the right taste and texture on the cake that you are preparing. At times, the cake can appear to be domed and cracked and you will need to get it sorted out. If your cake appears to be domed, here are a few things that you will need to be taking care of.
How To Fix A Domed Cake?
1. Put Some Pressure on it
The best way to have it sorted out without getting into too much trouble is to use a mild bit of pressure on the cake. If your cake appears to be domed out, while you have taken it out of the oven, you will need to make sure that you are applying mild pressure on the cake to press it down while it’s still in the pan.
So, you will need to put a cloth on the top, and then apply some mild pressure on it while you have it covered. It will be allowing you to have the cake pressed up while it’s still a bit warm. That will help you not let the cake be damaged and you can easily get rid of the texture that you were getting earlier with the cake being domed. Just make sure that you are being mild with the pressure, and you are not having any undercooked parts of the cake under there either.
2. Use a Bigger Pan
If the dough is still undercooked, and you have an oven that you can watch through, you can feel the cake to be doming out. You will need to stop it right there if you would like to avoid having a domed cake. The best way to sort it out is to keep an eye on the pan.
If you are using a smaller pan, that could be the reason you have this problem. That is why you will need to ensure that you are using a bigger pan instead. For all such instances, you will need to pour the dough from the smaller pan into the bigger one and that will be enabling you to have the right texture and taste on the cake you are baking. The appropriate size of the pan will be ensuring that you don’t have to deal with the cake doming out for any reason.
3. Some Aluminum Foil
Another reason for your cake to be doming out is irregular temperature and that will cause irregular baking on the cake as well. That is why, you will have to ensure that you are either using the right pan that will get you regular heat transfer to all the parts of your pan, or you will need to get it figured out with some other method.
The best approach here is to use some aluminium foil to cover up the sides. Most of the time, the bottom is heated up quicker than the sides and that can cause the cake to be doming out. That is why you should line the sides of your pan with a double layer of aluminium foil. After that, you can put the dough in and bake the cake as you would have. It will be the best thing for you to be having, to avoid any such problems and issues with the cake doming out. There are hardly any ways to fix such cake once it is cooled down, so you better be careful about it while the dough is still being baked.