Even though many people believe that curing trout eggs is quite challenging, it becomes effortless to manage this process if you know what you’re doing. Depending upon the type of recipe, people bring unique variations to the curing method. So, if you’re following a specific taste in a recipe, modifying the curing method might be the perfect choice for you.
With that said, let’s cover the standard method that you can use to cure trout eggs at your home. The following inflammation should help you understand the complete procedure of curing trout eggs.
How To Cure Trout Eggs?
The best method to cure trout eggs is by coating them with borax. You can buy this mineral from multiple stores in your region. Even though the brand might vary, the basic functionality of the borax component should be enough to help you cure trout eggs. With that said, you need to start the process by putting trout eggs in a container and cleaning them thoroughly. At this stage, your primary focus is on removing any and all remnants of blood from the surface of the eggs.
Once the blood has been removed, and you believe that the trout eggs are completely clean, move forward with the curing method. Take a plastic bag or another container and shift the clean eggs in this container. Now, you can use the borax that you bought from the store to coat the trout eggs lightly. Make sure to cover all the eggs and tumble them around for a brief moment.
Most people make the mistake of adding too much borax at this stage that has a negative impact on the texture and flavor of the trout eggs. So, you should try to use a minimal quantity of borax that will still cover all the sections of the container. Now, you just have to wait for the trout eggs to cure by leaving them overnight or putting them in the fridge. When you’re happy with the texture of the eggs, fish them out and choose the netting of your choice.
You can also decide to freeze these eggs after curing them to enhance the preservation period of trout eggs further. This method is quite simple as long as you follow each step perfectly. If you’re having any issues with the procedure, the best thing you can do is to ask a local expert. That way, you can learn from a practical demonstration, and the curing procedure will seem effortless after that.
To Conclude
To cure the trout eggs, all you have to do is clean them and put them in a minimal quantity of borax. Try avoiding the use of excessive borax to maintain the volume and texture of the trout eggs. Usually, waiting for a few hours or leaving the eggs overnight is sufficient time for the curing procedure to finish.
However, if you’re pursuing a specific texture and flavor, then you can modify the timing according to your recipe. All in all, the only confusing thing about this procedure is the waiting time, as it can vary for each user. So, make sure to check up on the eggs after every few hours.