A freshly cooked steak is a way to someone’s heart and is a big mood lifter. People usually consider searing a steak as an ideal way to cook a delicious one. However, you can cook a fantastic steak even with an oven. The time has gone when you have to arrange equipment to sear the steak. Now, all you need is an oven and a perfect recipe to cook your steak. In this article, we will walk you through some easy and quick steps to cook steak in the oven without searing.
You Can Have Delicious Oven-Cooked Steak Without Searing!
Searing is an old legendary technique people use to grill, braise, roast, crust, bake, etc. This cooking technique is used for cooking the surface of the food at high temperatures or forming the brown crust onto the meat’s outer layer.
Usually, when it comes to cooking meat, cooks consider grilling their steaks with searing. Your tastebuds can crave the steak anytime. You don’t have arrangements of searing all the time, which is why we have brought cooks’ most recommended steak making recipe—with an oven.
Maybe you don’t have any charcoal left, or the winter season is at its peak, and going out for grilling is inevitable. There could be any reason for you not to cook steak with searing.
Now you can cook as delicious as possible steak in your oven. Just refer to the recipe, and you are all set to treat yourself with the freshly oven-cooked steak. You no longer have to quit on your cravings just because you are out of the grilling supplies, and winter is at its peak.
How To Cook Steak In The Oven Without Searing?
One must be thankful enough for this great invention of the oven. This equipment has replaced many complicated and time-taking cooking processes and turn them into straightforward ones. Just like other recipes, you can cook steak quickly and equally juicy with the oven.
Here Is How To Cook Steak In The Oven Without Searing:
First of all, you need to gather the following ingredients:
- Good quality and thick-cut piece of steak. Make sure to buy the steak from a reputable shop. Try to consider strip steak or filet mignon steak to have the best cooking results.
- A high heating quality Oil or vegetable oil.
- Kosher salt.
- Grounded or crushed black pepper.
After gathering all the ingredients and cooking equipment, you need to follow these simple steps.
Follow these steps carefully:
- Bring Steak To Room Temperature:
To begin cooking steak in the oven, leave the steak on the kitchen shelf for 30 to 40 minutes to gain the room temperature. You will eventually get better cooking results as well. Now dry the steak with a paper towel.
- Pre-Heat Your Oven:
In this step, you are required to place your chosen piece of fresh steak in the oven. Make sure to fix your oven rack 8 inches down the broiler equipment. Now turn your oven’s broiler on before putting the steak in the oven. Note that you have to put the steak in a well-heated oven.
- Drizzle Oil On The Steak:
Take up some vegetable oil and rub it over the entire surface of the streak. Over the oily layer, rub some kosher salt as well. Add up a few grinds of black pepper and rub all of them correctly on the steak.
- Turn On The Stove Burner:
Please turn on your stove burner and carefully put the skillet over it. Ensure that the top part of the burner is well heated.
- Broil The Steak:
You need to broil the steak by cooking it inside the oven for around 2 to 3 minutes.
- Flip The Steak:
Carefully flip the steak with the kitchen tongs within an oven after you pull out the skillet. You will feel that the steak reached its medium-rare condition.
- Serve The Steak!
Finally, serve the steak by taking it out of the oven and slicing it on the dish. Serve!
Now you see, this is how we cook steak equally juicy and delicious in the oven without searing it.