Who doesn’t like eating a nice hot Polish sausage? Whether it is served within a hot dog or a burger or in any other form, Fresh polish sausage is a sight for sore eyes. But how to cook fresh Polish sausage? Can you prepare the best quality polish sausage at home? Buckle up because you are about to find out all about the fresh polish sausage in this article below.
Cooking Fresh Polish Sausage
Polish sausage is generally termed as Kielbasa. Any kind of meat sausage originally prepared by using the Poland recipes is called Kielbasa or polish sausage. It is a cultural Polish cuisine that is liked and eaten by people all around the world. There are many different ways by which you can prepare fresh polish sausage.
Given below are just the ones that are widely used. Here’s how to cook fresh polish sausage in four different ways.
- By Boiling
This method of preparing polish sausage is most commonly used around the globe because of its efficiency and rich taste. You simply need to take a large pot filled with water and put it on the stove. Place your fresh sausages inside it. Once you notice that the water is starting to boil, cook the sausages in it for 8 to 10 minutes on low to medium flames. Then, turn your stove off and simply let it sit there for about 5 minutes. Ta-Da! Your fresh polish sausages are ready to be served.
- By Using Grill
If you have a cooking grill, you can use it to cook fresh polish sausages. First, you need to pre-heat the cooking grill on medium heat. You can use the charcoals to heat coals and when they’re red hot and ready, start placing sausages over the cooking grill one by one. Flip each sausage every 7 minutes. You also need to make a slit on your sausages every 2 inches and pour them over with beer. This way they’ll have a uniquely delicious taste. Once the sausage is done cooking, it will turn a hard pink from the middle.
- By Frying
Frying is easy and doesn’t require any kind of specific equipment for cooking. Frying can also be used to cook fresh polish sausage at home. You can simply take a pan, place your sausages in it along with a little water. About an inch of water will just be fine. Turn the stove on and set the flames to low to medium. Now, cover the pan with its lid. Make sure to flip the sausage every 7 minutes to cook it properly from every side. Also, you should cut the sausage and make slits on it every 2 inches so that it also cooks properly from inside.
- By Baking
Ever thought about using that microwave of yours for cooking? Yes! you can use baking to cook fresh Polish sausage. What you need to do is simply pre-heat your microwave oven over to about 375 degrees. Then, take an oven-safe glass dish and place your meat sausages on it and add an inch of water. The water should not be too much and not too little, just enough that the sausage should be halfway covered with it. Place the dish in your microwave oven and bake it for approximately 40 minutes. Make sure to flip the sausage and cook it again or should I say bake it again.