Mussels are a kind of bivale mollusk that can be seen in streams, fresh water lakes, and other areas where the ocean meets the shore. They are a really popular seafood that can be easily prepared without needing to invest too much energy or time.
How To Clean Mussels With Flour?
As mussels are mostly found in water, they still need to be cleaned thoroughly before one can successfully use them in a dish. Even when bought from a grocery store, it is always recommended to clean mussels.
Furthermore, cleaning mussels requires you to follow a specific procedure using water and flour. Through the article, we will be giving you a better idea on how to clean mussels with flour. So, let’s not waste any time further, and get started!
What’s The Procedure?
Before we get down on the procedure, we strongly recommend that you always purchase fresh mussels from the store. You should make sure that these mussels are not more than a day old. We also suggest that you store mussels in a covered bowl placed in a fridge. Here are the required steps on how you can clean mussels effectively:
- Ensure that you have refrigerated the mussels for a few hours before proceeding on to cleaning them.
- Put all the mussels that you want to clean inside a large bowl with around 2 quarters of cold water mixed with flour.
- You should let the mussels soak into the mixture for around 30-60 minutes (depending on the times it takes for them to disgorge the sand).
- Once you take them out, ensure that you drain each and every mussel, followed by removing the beard from all of them through your fingers. You may even use a knife if you are having a hard time removing the beard.
- Note that you may have to scrub these mussels under water if they still look dirty to you.
- Make sure that all mussels have their shell tightly shut. If not, then discard them.
- Finally, place all of these mussels into a streamer pot.
- Fill almost half of the pot with water.
- Simply cover the pot using a lit and bring it to boil. The mussels should be steamed.
- The mussels will be cooked as soon as all the shells have opened (should take around 7-12 minutes).
Keep in mind that if you notice any mussel with a closed shell after cooking them, you will have to discard them. The procedure should not only help you clean the mussels with flour, but also allow you to cook them nicely.
The Bottom Line
The article explains the procedure on how to clean mussels with flour. Be sure to give it a thorough read as it contains step-by-step instructions on how you can achieve this with ease.