Honeysuckle White Turkey Review
Honeysuckle White turkeys have been tested by USDA since May 2015. This means that the US Department of Agriculture (USDA) had allowed the honeysuckle company to supply agricultural products or services into the consumer markets.
These turkeys are grown proudly without growth-promoting antibiotics and if they involve any antibiotics, they use it responsibly. Usually only when necessary to treat and prevent an infected bird or prevent spread of a disease. These turkeys are responsibly raised by independent farmers with livestock training.
Why Choose Honeysuckle White Turkey?
According to Deborah Socha, Honeysuckle White’s Brand Manager, “The Honeysuckle White brand is committed to food opening, and we are the only major Turkish brand that only serves turkeys on family farms.”
As per the brand manager, they are committed to letting consumers see more than farm-to-table marketing. Since the consumer can have a better understanding of where the products come from and how they are manufactured.
10 Unbeatable reasons why you should try Honeysuckle White Turkey
- You get a fresh whole turkey (about 10-16 kg), pre-smelled, and has an excellent taste.
- You can easily track honeysuckle white turkey’s family farm by entering the code in the tag to see where they grew up.
- These are the safest turkey out there; raised without the addition of hormones or steroids.
- There are no antibiotics used to promote growth.
- Free meat thermometer included.
- Comes as skinless turkey; one of the leanest meats with the highest protein levels.
- A serving of 4 ounces contains 26 grams of protein, approximately 1 gram of fat, and 0 grams of saturated fat.
- In comparison, skinless turkey contains 12% more protein than what is served in skinless chicken breast skins.
- Turkey is rich in vitamins and minerals. It contains all the B vitamins, especially B6 and B12, that help our body convert food into energy.
- Turkey is rich in minerals like zinc, selenium, and iron that boost immunity.
What makes it stand out?
The reason why Honeysuckle White is reliable, credible and preferable is the fact that these turkeys come from the family farms. They also allow you to learn more about the solitary farms where turkeys were raised. Honeysuckle White works exclusively with independent family farmers to provide family turkeys to every household that loves to serve this delicious bird onto their dinner tables.
Although they deliver fresh turkeys but in order to keep the freshness locked they use dry ice which helps to partially freeze the meat in transit. You can just put the turkey in the refrigerator and it will quickly defrost so you can cook it right away. Just make sure to go through the instructions given on the packaging before you start prepping your meal.
Honeysuckle’s Turkey Cooking Instructions that may come in handy
- Place the turkey breast on a wire rack in a frying pan with the meat facing up. Clean your chest with vegetables or ghee.
- If the turkey’s chest is golden brown, cover it with aluminum foil to prevent excessive tanning.
- Once it’s ready, leave it on for 10 minutes to make it easier to cut into pieces and serve.
Here is a helpful chart that shows average cooking time of Honeysuckle White’s turkey according to its weight:
- 6 to 8 pounds – 2 to 2.5 hours
- 8 to 12 pounds – 5 to 3 hours
- 12 to 14 pounds – 3 to 3.5 hours
- 14 to 18 pounds – 5 to 4 hours
- 18 to 20 pounds – 4 to 4.5hours
- 20 to 24 pounds – 5 hours to 5 hours
- 24 to 28 pounds – 5 to 5.5 hours
Summing up
Honeysuckle’s white turkey is 99% fat-free because it is grown on family farms by their independent farmers. It doesn’t contain any additional hormones or steroids and is FDA approved. Since federal regulations prohibit the use of hormones or steroids in poultry breeding because these hormones can be very dangerous for human health. Moreover, there are no antibiotics used to promote growth.
We hope that this article is useful for you to make up your mind about Honeysuckle White’s turkey.