🥄 Grams to Tablespoon Converter
Instantly convert any ingredient from grams to tablespoons & teaspoons — with accurate per-ingredient density data
| Ingredient | g / 1 Tbsp | g / 2 Tbsp | g / ¼ Cup | g / ½ Cup |
|---|---|---|---|---|
| Water | 15.0g | 30.0g | 60g | 120g |
| All-Purpose Flour | 8.0g | 16.0g | 32g | 64g |
| Bread Flour | 8.5g | 17.0g | 34g | 68g |
| Cake Flour | 7.5g | 15.0g | 30g | 60g |
| White Sugar | 12.5g | 25.0g | 50g | 100g |
| Brown Sugar (packed) | 13.8g | 27.6g | 55g | 110g |
| Powdered Sugar | 7.5g | 15.0g | 30g | 60g |
| Butter | 14.2g | 28.4g | 57g | 113g |
| Vegetable Oil | 13.6g | 27.2g | 54g | 109g |
| Olive Oil | 13.5g | 27.0g | 54g | 108g |
| Honey | 21.0g | 42.0g | 84g | 168g |
| Maple Syrup | 20.0g | 40.0g | 80g | 160g |
| Milk (whole) | 15.3g | 30.6g | 61g | 122g |
| Table Salt | 17.0g | 34.0g | 68g | 136g |
| Kosher Salt | 10.0g | 20.0g | 40g | 80g |
| Baking Soda | 13.8g | 27.6g | 55g | 110g |
| Baking Powder | 12.0g | 24.0g | 48g | 96g |
| Cocoa Powder | 6.3g | 12.6g | 25g | 50g |
| Cornstarch | 8.0g | 16.0g | 32g | 64g |
| Peanut Butter | 16.0g | 32.0g | 64g | 128g |
| Measurement | Tablespoons | Teaspoons | Milliliters (ml) | Fluid Oz |
|---|---|---|---|---|
| 1 Teaspoon | ⅓ tbsp | 1 tsp | 5 ml | 0.17 fl oz |
| 1 Tablespoon | 1 tbsp | 3 tsp | 15 ml | 0.5 fl oz |
| 2 Tablespoons | 2 tbsp | 6 tsp | 30 ml | 1 fl oz |
| ¼ Cup | 4 tbsp | 12 tsp | 60 ml | 2 fl oz |
| ⅓ Cup | 5⅓ tbsp | 16 tsp | 79 ml | 2.67 fl oz |
| ½ Cup | 8 tbsp | 24 tsp | 120 ml | 4 fl oz |
| 1 Cup | 16 tbsp | 48 tsp | 240 ml | 8 fl oz |
| Country | Volume (ml) | vs US Tbsp | Notes |
|---|---|---|---|
| United States | 14.79 ml | Baseline | Standard US measure |
| Metric (International) | 15.00 ml | +1.4% | Most recipes use this |
| Australia | 20.00 ml | +35% | 4 teaspoons = 1 tbsp |
| United Kingdom | 14.21 ml | –4% | Older imperial measure |
| Canada | 15.00 ml | +1.4% | Same as metric |
Tablespoon is made up of big spoon. In several regions where one talks English, that word commonly points to big spoon for serving foods. In some places it represents the biggest spoon for eating.
Except serving as that the word also applies for cooking volume. One can abbreviate it as tbsp., Tbsp. Or T.
What Is a Tablespoon and How Big Is It
Standard spoon sizes store 15 milliliters of powder or liquid. That counts for United Kingdom and South Africa. In United States the situation is a bit tricky.
The legally fixed size of American tablespoon for food labels is exactly 15 cubic centimeters. However the practical standard measure in American cooking gear mathces 0.5 American fluid ounce, what comes to around 14.79 cubic centimeters. One American tablespoon of water weighs about 14.79 grams.
Talk around the imperial spoon sizes exist. Some references mention that the British tablespoon has around 17.8 milliliters, so almost 20 percent more then the American. Others, between them Wikipedia, claim that it matches exactly 15 milliliters, same as the American, so that the difference barely matters.
Tablespoon has three times the volume of teaspoon. Teaspoon sizes reach 5 milliliters or one-sixth part of liquid ounce. Three teaspoons form one tablespoon.
Those amounts help to convert between them easily. When recipe requires one teaspoon of baking powder and some accidentally take tablespoon instead, one ends up with three times the wanted amount. That can cause fast failure in the kitchen.
Tablespoon matches one-sixteenth of cup. In one cup store 16 tablespoons. Six teaspoons form two tablespoons, what matches one ounce.
Dessert spoon differs from tablespoon. Dessert spoon sizes range between 10 and 11 milliliters, not 15. Two teaspoons give one dessert spoon, that is two-third of tablespoon.
During measurement matter to choose real measuring spoons instead of average cutlery. Take spoon from the kitchen drawer never guarantee accuracy. Right tablespoon wants level filling from measuring spoon set.
One pours the ingredients in the spoon, later smooths the surface by means of finger or knife. Those measures usually connect by means of chain in various sizes, as quarter teaspoon, half teaspoon, one teaspoon and one tablespoon. One findsthem in low price in stores.
Before tablespoon was used mainly for eating soup and sweets. Today one applies it for serving foods at the table and for guessing ingredients in recipes. Tablespoon stays at the table, it stays the big spoon for all uses.
