Making meat is the most exciting activity for people who are non-vegetarian. However, cooking meat demands different spices and seasonings. Before we start talking about the seasonings, you have to consider the jerking technique (it’s a Jamaican way of seasoning and cooking food). But hey, if you want to cook Jamaican food, you have to use the right seasonings, such as grace vs. walkerswood jerk seasoning. With this article, we are sharing details about these two types of seasonings that can be used for making Jamaican food!
Grace vs Walkerswood Jerk Seasoning
Walkerswood Jerk Seasoning
To begin with, if we had to choose one seasoning in the entire world, this walkerswood jerk seasoning would be our first choice. This seasoning is perfect for Jamaican recipes and has the perfect hotness level. This is because when you first open the jar of this seasoning, it won’t be at its hottest level, but the hotness level can be increased when left often for a few weeks.
We don’t mind saying that once the seasoning is opened, it continues to ferment, which makes it hotter as compared to the initial version. For people who want to create the perfect balance of flavor and heat, you can mix this seasoning with olive oil. In addition, the addition of olive oil to the seasoning will increase the shelf life of the seasoning.
The best thing about this seasoning is its unique yet amazing aroma. It’s safe to say that walkerswood jerk seasoning is a great choice for people who want spicy food but don’t want to step on the flavors. This seasoning will deliver the spicy and hot flavor for people who want to make jerk food, such as vegetables and meat.
Walkerswood jerk seasoning can be used as rub or marinade and delivers the best results when food is left overnight. The overnight placement of marinade on food will help soak the flavors. This flavoring is a combination of scallions, salt, scotch bonnet pepper, black pepper, nutmeg, and black pepper. In addition, it has thyme, citric acid, and sugar that bring out the hot yet distinctive flavor.
Walkerswood jerk seasoning is suitable for chicken, fish, pork, vegetables, and even hamburgers. It’s safe to say that this seasoning will take you back to Jamaica (yes, the flavor is that authentic!). The best thing about this seasoning is that it softens the meat, and when marinated overnight, the meat will start falling off the bone perfectly.
This seasoning can be rubbed on the meat, and this meat can be roasted or grilled. When using the seasoning for pork and chicken, we suggest that you add rum (if you don’t mind alcohol). On top of everything, this seasoning retains the moisture and delivers just-right spice and heat to the dish. Walkerswood jerk seasoning has a thick texture which makes it a perfect rub for food.
Grace Jerk Seasoning
For everyone who is a fan of Jamaican food, grace jerk seasoning is a good choice. This seasoning is a perfect addition to Jamaican food. What we love about this seasoning is that it delivers an authentic jerk flavor because it’s made with a combination of Jamaican spices and herbs. This combination of herbs and spices will add deliciousness to the food.
This seasoning is a very accurate seasoning since it has no sesame, eggs, fish, milk, mustard, soy, shellfish, or lactose. That being said, it’s perfect for vegan people. The most intriguing part is that this seasoning is made in Jamaica, so there are no chances of compromise on flavor. We wouldn’t mind saying that this seasoning delivers the exotic flavor and has an authentic Jamaican flavor.
For the most part, this seasoning is made for jerk chicken, but it can be used as jerk rub or marinade for shrimp, pork, and beef. This seasoning is actually available in two variants, known as hot and mild. That being said, you can choose the flavor profile that suits your food. As far as the ingredients are concerned, grace jerk seasoning is made with brown sugar, hot peppers, scallions, pimento, and garlic.
Also, it has black pepper, vinegar, thyme, and spices. It also has vegetable oil (generally, soy or corn oil are used). On top of everything, grace jerk seasoning is suitable for tofu, soups, wings, stews, potatoes, seafood, and pasta. On the other hand, you need to know that grace jerk seasoning is expensive, but it’s worth all the money!