As for the traditional kitchens, we are pretty sure that they are still using gas ovens and stoves. Similarly, they are usually integrated with the broilers that tend to be difficult to use. Some people cannot even locate the broilers, which makes them wonder, “gas oven broiler, top or bottom?” Well, we can understand the situation, which is why we have designed this article. So, let’s have a look!
Gas Oven Broiler Top Or Bottom
Locating The Broilers
When it comes down to the gas ovens, there are two types of broilers; one is inside the drawer under the oven while the second one is inside the oven. For the electric ovens, the broilers are added inside the ovens, so taking a peek here and it is suggested. For instance, if you can see heating coils at the bottom and top, there is an in-oven broiler.
On the other hand, if you have an oven with natural gas configuration, the broiler is added to the drawer at the bottom of the oven. It is suggested to open the door, and you will come across the broiler pan. In addition, the broilers are added inside of the oven, so try checking the ceiling.
Broiling The Stuff
It doesn’t matter where the broiler is located; they offer similar workability. It’s pretty clear that ovens provide the heat for food cooking. However, broilers tend to provide heat from the top, which promises better browning of food (that golden brown cheese layer on your pizza is the gift of broilers!). The broilers are best for cooking thin cut meat, fish fillets, pork chops, and chicken breasts.
Positioning
When it comes down to the heating elements and rack, the broiling is never responsible for temperature adjustment. Some gas ovens allow you to adjust the temperature through low and high settings. It is better that you can check the oven’s manual for better insights. In case that your food is browning more than needed, it is suggested to move the rack to the middle.
On the other hand, you can use the manual to see how the rack adjustments work with the drawer broiler. Also, if the food isn’t broiling up as it’s supposed to, you can adjust the pan or rack close to the heat source for better results.