Olives are known for the abundance of health benefits and it’s safe to say that these health benefits cannot be gained from other food items. People are advised to add olives to their daily eating routine but there are so many types of olives out there. Gaeta olives are one of the most popular olives but they can extremely expensive. To help you out, we are sharing Gaeta olive substitutes!
Gaeta Olives Substitutes
These olives are known to be the medium Italian olives and these olives are cured in brine or salt. If you opt for the Gaeta olives are cured in brine, you will be able to enjoy the mild yet tangy taste. These olives have a clean, firm, and unbruised exterior. On the other hand, the cured olives tend to have shiny and smooth skin while the interior side is moist and juicy.
In case you have to serve Gaeta olives, you must be cool them down to room temperature before you serve them or eat them. Also, if you have the cured olives, you must drain and strain them before serving them or eating them. In addition, these olives must be kept moist and juicy. For instance, you can dip them in olive oil or brine and store the jar in the fridge.
1) Kalamata Olives
These olives are the closest variant that you can find if you don’t have Gaeta olives. These olives are named after the city (Kalamata is a city in Greece). Kalamata olives are rich in antioxidants and there are healthy fats in them. In addition, these olives can improve heart health by strengthening the muscles. These olives tend to have an oval shape and the appearance is dark purple.
The olives have a fleshy pulp which delivers the meaty consistency and the natural taste is butter. For this reason, these olives are available in the cured or processed form. As far as the uses are concerned, kalamata olives can be used in salads and make a perfect addition to pasta sauces. Not to forget, kalamata olives can improve the taste and flavor of the dips. What we love about these olives is that they can be added to pasta and pizza. Also, it’s a perfect part of every wine platter.
2) Black Olives
These olives are readily available in the market, and that too, at the most affordable rates. To be honest, there is an extensive variety of black olives available and nearly all of them make up for replacing Gaeta olives. There are naturally grown as well as artificially-ripened olives available in the market. These olives tend to have a mild flavor and the taste is pretty soft.
The black olives can easily complement other food ingredients in the recipe. The best part of using black olives is that you can add herbs and spices to change or manipulate the flavor of black olives. The black olives make a perfect addition to sandwiches, pasta, and pizza when it comes down to topping. In addition, it’s suitable for salads.
Some people also add black olives to tapenade and pasta sauce. These unopened jars of black olives can be kept at room temperature (dark and dry place). However, when the jar is opened, you have to place them in the refrigerator to ensure they don’t go foul. Also, the black olives must be stored in the liquid that they came in.
3) Niçoise Olives
These olives have their origination from France and are actually grown in French Riviera. It wouldn’t be wrong to say that Niçoise Olives are famous, and in the majority of cases, they are packed with herbs. These olives are famous for their savory flavor. Just like other olives, you can add Niçoise Olives to every recipe, such as potatoes, green beans, pasta, tomatoes, and salads.
In addition, the olives are perfect to be added to the soup. When using these olives, make sure that you bring them down to room temperature. In case you have the cured olives, you must drain the water or juice before serving. In case you are wondering how to know if the olives are Nicoise, they have firm and clean appearances. However, when cooking with these olives, keep your hand gentle on salt because these olives are naturally salty.