How much uncooked crab legs with shell needed?
Crab legs converter for conversions of per person feeding, with shell to yield, edible meat as main dish or side dish, and raw and cooked measurements.
Crab Legs Per Person and Portion Calculator
Section 1: Person to Crab Legs (Raw and Cooked) Converter
Purpose of the Converter
This converter is for determining the exact amount of crab legs per person feeding.
How to Use
Enter the particular number of guests in the first box and click “calculate crab legs”.
Example Person to Crab Legs Conversion:
How much crab leg per one guest?
- 1.50 pounds of crab legs with shell to yield 0.75 pounds of edible meat as main dish
- 0.50 pounds of crab legs with shell to yield 0.25 pounds of edible meat as side dish
- 24.00 ounces of crab legs with shell to yield 12.00 ounces of edible meat as main dish
- 8.00 ounces of crab legs with shell to yield 4.00 ounces of edible meat as side dish
- 680.00 grams of crab legs with shell to yield 340.00 grams of edible meat as main dish
- 227.00 grams of crab legs with shell to yield 113.50 grams of edible meat as side dish
- 3.00 cups of crab legs with shell to yield 1.50 cups of edible meat as main dish
- 1.00 cups of crab legs with shell to yield 0.50 cups of edible meat as side dish
Section 2: Crab Legs to Person Conversion:
Purpose of the Converter
This converter is for calculating the number of persons a certain crab leg amount will feed.
How to Use
Enter the exact amount of crab legs in the first box and choose between these measurements:
- Cup (Main Dish)
- Cup (Side Dish)
- Pound (Main Dish)
- Pound (Side Dish)
- Ounce (Main Dish)
- Ounce (Side Dish)
- Gram (Main Dish)
- Gram (Side Dish)
Then, click “Calculate Number of Persons”.
Example of Crab Legs to Person Conversion:
How many persons will my 1000-gram (main dish) crab leg feed?
- 1.47 Persons
24 ounces of crab legs for side dish will feed this much persons:
- 3.00 Persons
Note: Crab legs as main dish would need more crab legs than side dish. Crab legs lose about 50% of their weight when removing the shell, meaning only 50% is edible meat.