Crock-pots are arguably the most famous type of slow cookers out there. They are easy to use and don’t get damaged easily. On top of this, they’re also capable of being used to prepare all sorts of different foods. Crock-pots and many other slow cookers can be used to cook many different things. There are many foods that can be cooked in a slow cooker which people don’t know about. One great example of this is bacon, which is actually capable of being prepared inside of a crock-pot.
Can you Cook Bacon in a Crock-Pot?
As already mentioned, bacon is more than capable of being cooked inside of slow cookers. This may as a surprise to most, as not many people try to cook bacon in this method. The method is actually quite effective and not that difficult to try. The only reason why most people don’t use it to prepare bacon is due to the fact that the crock-pot causes the bacon to develop a chewy texture. Most people prefer to eat bacon when it has a crunchy texture, which is why they avoid cooking it inside of a crock-pot.
However, some people actually like the chewy texture of bacon. If you’re one of these people then you should definitely try to prepare bacon inside of a crock-pot. However, you should know how to do so before you try to perform this method. Here is a guide below for cooking bacon in a crock-pot if you’re interested in doing so.
Cooking Bacon in a Crock-Pot
The main way of preparing bacon in a crock-pot is to simply put it inside the pot on its own and leave it to cook for the recommended amount of time. The method can take hours or less, as the time required varies depending upon multiple different factors. After it has been fully cooked, you just need to leave it be for some time and wait for it to prepare. As mentioned, this is the main way for preparing bacon in a slow cooker. However, there are a couple of others you can try out as well.
One other method that you can use requires you to wrap bacon around something, preferably meat. After you do this, place the wrap inside the slow cooker and start to cook it. There are also all sorts of different sauces that you can add depending on what you wrapped with the bacon. This still causes the bacon to maintain a chewy texture but can result in some very delicious combinations.
There’s still one method left to try if you aren’t a fan of the chewy texture which has been previously mentioned. This method requires you to cook some bacon in an oven or any other appliance of the sort until it is crispy. After this, you can put it inside the pot alongside beans or anything else of the sort and wait for it to fully prepare. This is also another great way of preparing bacon in the crock-pot and is actually quite common as compared to the others.