Pasta is one of those dishes that everyone loves to have on their dining table. If you know how to make delicious pasta, you are then the hero of your house. Making pasta seems to be a child’s play, but a little mistake can ruin your entire dish.
The most imperative thing you need to keep in mind while making pasta is the water quantity you need to cook pasta in a pressure cooker. Pasta is a kind of dish that will only taste good if the water used was in a perfect volume.
How Much Water to Cook Pasta In Pressure Cooker?
The Perfect Amount of Water
Pasta is made from durum wheat, and this is what makes you boil it correctly, or you will just ruin its taste. Pasta is available in various types, and you can get either dry or fresh pasta. Mostly people prefer dry pasta, so you need to know exactly how much water you need to cook pasta in a pressure cooker.
Usually, for 1 lb pasta, it is preferred to use 4 lb of freshwater. But, it may change according to the type of pasta that you are cooking. So, you need to put water that will neither dry during cooking nor too much to ruin your dish. So, it is suggested to keep close to 4 lb of water for 1 lb pasta.
The quantity may vary according to the type of pasta, but it will not increase so much. You must keep in mind that the amount of water may increase, but it will never decrease from 4 lb. If you do so, it will make your pasta stick to your pressure cooker’s wall.
The thing that stops you from adding access or low water it that the pasta is an Italian Dish. Italians want their pasta al dente (to the bite). This means that you need to keep your pasta raw only if you want to enjoy the original taste.
How to boil pasta perfectly?
While cooking pasta in a pressure cooker, you will initially need pasta, olive oil, salt, water ( according to requirement), and a pressure cooker. Now when you have got all the ingredients to cook pasta. Put some water ( almost half empty pressure cooker ) and put it on the stove to boil.
While cooking pasta in a pressure cooker, you need to keep in mind the cooker’s extra pressure. So, you need to reduce water in the cooker as compared to the ordinary pots. When the water starts to boil, put some olive oil ( or any available oil ) into the water. Pasta contains starch, and no matter how perfect your water quantity is, if you will not put oil, the pasta will stick together while cooking.
After this, cook your pasta for 12 minutes and keep a check; the water doesn’t dry completely. With everything is done correctly, you will get your paste cooked perfectly in a pressure cooker.