Typically, cooking dinner involves juggling a bunch of timers. But not with this machine. With it, you can use one appliance to cook two things at once. Whatever they may need.
That means you’ll have soft potatoes paired with crispy wings at the exact same moment, without having to serve up half a meal warm and the rest cool.
How Dual Zones Work
Preparing dinner usually requires managing multiple timers, but this appliance change that process.
First, season the raw chicken wings in a bowl. It only requires a couple of minutes to mix the spices together and make sure they covers each wing evenly.
Next, dice your potatoes up into bite-sized chunks. Not only does this allow for even cooking time and temperature, but also saves some easy preparation time as well.
What makes this thing special though? Well it’s dual zones.
That means you can have one basket on the left with your seasoned wings and then put your potato wedges on the other side in the right basket. Both baskets is separate from each other so they can both be cooked at their own time and temperature while not mixing with the other foods’ cooking style or flavor.
For the chicken: preheat your air fryer to two hundred degrees Celsius and cook the chicken for twenty minutes.
Roast the potatoes at a slightly higher temperature of two hundred ten degrees Celsius for twenty five minutes as they will require longer to get soft on the inside but crispier on the outside.
To achieve this, you set different zones with different settings.
The interface is simple; it’s easy to switch between baskets and adjust accordingly, so if you want to cook some root vegetables at a higher heat (the same as the potatoes), you just turn up that dial and give them twenty-five minutes to go nice and brown. No hidden buttons, no confusing menus, just cooking.
It’s an effective set-up because the sync function work out the timing for you, so that both meals is ready at once. There is no need to guess whether or not dinner are going to be on the table in time.
Simply push the match button, and it will calculate the timing so the endpoints align. It’s a great way to make sure things work out perfect each time, and helps with the last few steps of putting the food together.
Halfway through, give it a shake to mix in the food. At ten minutes, flip everything so all sides can brown evenly. By then, the potatoes will be getting golden on their edges and the wings will begins to crisp up.
It also enhances the texture of both dishes, which is a nice touch in terms off that speedy midway-through-the-cooking process.
When the timer goes off, remove both of the baskets. You get instant gratification: crispy, crunchy, crackling-hot chicken skin and fluffy potatoes with caramelized exteriors.
You’ve got the look and taste of a restaurant dish without any more work than cooking it at home, so you gets professional results.
For a pleasing serving dish, serve it all together on a single plate. The texture of soft potatoes against crispy chicken makes for an easy feast that’s ready to be eaten right away.
It saves time when cooking dinner and, trust me, it would of been worth the purchase because it makes meal prep easier.
