Why Are My Chia Seeds Not Swelling? (3 Reasons)
While twenty years ago very few of us had even heard of chia seeds, their popularity in the West has increased dramatically in recent years … Read more
This category is for articles sharing general cooking information. Anything about cooking will be categorized here.
While twenty years ago very few of us had even heard of chia seeds, their popularity in the West has increased dramatically in recent years … Read more
It happens to the best of us! If you spend any time in the kitchen at some point you’ll burn the food. Before you toss … Read more
Papa Murphy’s slogan is “We make it fresh. You bake it to perfection.” That explains exactly what the company’s aim is – to provide freshly … Read more
There are various recipes for spaghetti sauce. Some use both ground meat and sausage, while others focus on the tomato component only and are suitable … Read more
We’d like to start right off the bat and say that good grass-fed beef shouldn’t taste strange or gamey! Have you tried grass-fed beef because … Read more
It’s probably safe to say that ketchup is one of the most popular condiments in the West. Canadians eat a whopping 3.1kg per person each … Read more
For new cooks, deciding what temperature to cook something at can be daunting. If you are cooking a savory dish, temperature control isn’t as exact … Read more
What is Phyllo Pastry? Phyllo is the Greek word for “leaf”. It comes in tissue-paper thin sheets that are mainly used in Greek or Middle … Read more
What would we do without cream in the kitchen? It lends its smooth richness to sweet and savory dishes and turns an ordinary cup of … Read more