Cooking Chart

Tempering chocolate require controlling the chocolate’s temperature to allow the cocoa butter (an fat in chocolate) to form stable crystals. Cocoa butter can form many … Read more

Ganache is a mixture of chocolate and cream. The ratio of chocolate to cream in ganache will determine the textures of the ganache. If there … Read more

Sugar conversion charts is used to replace one type of sweetener for another type of sweetener. These conversion charts are beneficial for cooks who may … Read more

Granulated sugar, brown sugar, and various natural sugars is all different types of sweeteners. Each type of sugar have a different impact on the texture … Read more

Measuring ingredients by volume with measuring cups can lead to inconsistent results due to the different density of ingredients. Density is a measurement of how … Read more

Pressure cooking is a cooking method that use steam to increase the temperature within a pressure cooker. Pressure cookers reach around 250 degrees Farenheit which … Read more

Knife work is the processes of cutting food into specific shapes and sizes. Knife work is important because the size and shape of the food … Read more

Russian piping tips are decorative cake tip that allow a person to pipe flower shapes with frosting. The metal groove of Russian piping tips are … Read more

Heirloom tomatoes is a specific category of tomato that are distinguished from tomatoes commonly found in supermarkets in that the heirloom tomatoes are open-pollinated. As … Read more