Cooking Chart

If you have a sudden increase in guests, it’s easy to panic. Can that cake of yours really feed all the people? That is where … Read more

If you’ve ever been in a kitchen, you know what the expression on a chefs’ face looks like when they open up the walk-in fridge … Read more

For thousands of years, humans have relied on goat as one of their primary sources of protein. When prepared correctly, goat is versatile, flavorful and … Read more

Early in the process: compare your guest count with cake size so you’re not caught off-guard. Don’t get hung up on imagining a fancy tower … Read more

The eggs are surprisingly light in your hand and feel almost too delicate, but don’t be fooled by their strength of flavor: Quail eggs aren’t … Read more

Two-tier cakes are sexy, but they’re a bit tricky, as far as serving goes: You have to account for how many people each tier will … Read more

Half sheet cakes are a solid choice, but there is one thing to keep in mind: knowing how to serve them. Most people assume a … Read more

Ever wonder why you have that dry feeling in your mouth when you drink a bold red wine? No, its not the heat. And no, … Read more

How Many People Can Different Cakes Feed? (Infographic) If you’re an Aussie celebrating a birthday in the back yard, a wedding reception, or any other … Read more