Gathering ingredients is one of the most essential things when it comes to cooking. If you have run out of anything required then you can purchase it before you start making your dish. Talking about this, there are some ingredients that most people purchase in bulk and store in their homes.
These include tomatoes which are rich in vitamins and low in calories. This makes them a great option if you are interested in dieting or just want something healthy.
Aside from this, tomatoes are also quite delicious to eat and can add a lot of flavor to your dishes. When it comes to keeping these stored. There are two different methods that you can go for. These include either canning the product or freezing it instead. If you are confused between these two then going through this article should help you in finding the differences.
Canning vs Freezing Tomatoes
Before starting with canning your tomatoes. You should note that no method of preservation will be better than eating fresh tomatoes. This is because of the decrease in taste and vitamins when you decide to store the product. However, the only reason why you should preserve these is when you are thinking of buying them in bulk.
Fresh tomatoes can rot quite fast which is why keeping them canned or frozen will make them last a long time. Now getting to the benefits that you can get when using canned tomatoes.
The first one is that people mostly argue that canned tomatoes have much better flavor retention when compared to frozen ones. Considering this, you should be able to enjoy the fruit, even more, when canning it.
Additionally, this method can make it easier to store large quantities as these are mostly squished. On the other hand, storing frozen tomatoes will take almost the same storage as fresh ones would. Even during power surges, you won’t run into much trouble as canned tomatoes can stay good at room temperature.
However, if your fridge switches off then the frozen tomatoes will start to melt. If the power does not come back in time then the fruits might even go bad. While there are many advantages to going for canned tomatoes over frozen ones, you should note that there are downsides as well. The first one being all the time taken when canning your tomatoes.
On the other hand, you can simply put the fruit in your refrigerator to freeze them. Aside from this, keep in mind that a lot of equipment is also required including machinery and jars when canning the product. This will also heat your kitchen which can make some people quite uncomfortable during summers.
The second method to preserve your tomatoes is to freeze them. This is quite straight-forwarded and does not take any time. You simply have to put your tomatoes in your refrigerator and ensure that the temperatures are low. After some time, the tomatoes will get frozen and should be prevented from going bad.
You can then use them whenever you want to. The frozen tomatoes will also soften easily after you take them out of your freezer. Cutting them into pieces is also quite simple when the tomato is completely solid.
These are much harder to cut while they are fresh because of the fruits being soft. These have tons of other advantages as well including frozen tomatoes being required in tons of recipes.
Additionally, if you only want to store small quantities then these can be placed in your freezer easily. You do not have to worry about the storage is limited. A few downsides to using this method are that the texture of your tomatoes can get mushy.
This is because the fruit already contains a lot of water content which starts to get out of the fiber when freezing it. Once the tomatoes start to melt again, they will get completely soft and watery. This is why if you want to eat tomatoes along with your dish then the texture can be annoying to deal with.
Considering this, using canned tomatoes will be a much better solution. Finally, people with limited storage can also have trouble trying to freeze these in their refrigerators.