Checking for the doneness of food and ensuring that sugar has attained the right temperature for making candy, it is important to use the kitchen thermometers. It is safe to say that accuracy is essential to ensure the food comes out perfectly cooked. In addition to food’s temperature, a thermometer also helps the temperature of food inside the freezer, ovens, and refrigerators. While many advanced appliances are designed with built-in thermometers, some people have to purchase them separately, which is why we are talking about candy thermometer vs. food thermometer!
Candy Thermometer vs Food Thermometer
Food Thermometer
The food thermometer is also known as a meat thermometer, and it is quite similar to the instant reads. However, it is integrated with a large dial, and some of them include analog-type dials, which makes them convenient to read. However, it is inserted into the food product, such as meat joint and whole chicken, where roasting is ensured throughout the cooking process. For monitoring the temperature with a food thermometer, you can easily have a peek on the dial.
In addition to this, there are various digital versions available, and they tend to be more sophisticated. The digital food thermometers can be programmed for emitting the beep that signals that the desired temperature has been achieved. In such cases, the probe is located at the end of an oven-proof and long wire, which is usually connected to the unit – it can be fixed to the exterior side of the oven with the help of a magnet to ensure convenient access.
The food thermometer’s probe can be left in the meat once, and when the food is ready, you can simply monitor the temperature of the food while it’s rested. As far as the temperature accuracy is concerned, that’s lagging in the food thermometer because it takes the guesswork for cooking food. For this reason, if you are cooking steaks, roasts, and thick meat chops, you can insert them into the food’s center or thickest part to ensure the food is fully cooked and is ready to be consumed.
While there are no compromises on the accuracy of reading, it is important to check them up monthly for checking the strain as it helps ensure that accuracy is on point. As for cleaning the thermometer, you can wash the probe with warm soapy water and wipe it with the help of a kitchen towel. Also, don’t forget that you can only wash the probe.
Candy Thermometer
The candy thermometer is also known as a deep-fry thermometer, and it is made from glass and is utilized for measuring hotter temperatures. This is because the poultry and meat can be cooked from 130-degrees Fahrenheit to 175-degrees Fahrenheit, but cooking sugar for candy involves a temperature as high as 300-degrees Fahrenheit. Even more, since it’s usable for deep frying, you need to remember that oil can reach up to 375-degrees Fahrenheit.
Candy thermometers are suitable for home cooks. For the most part, they are designed with a clip that can be utilized for securing a thermometer to the pot’s lip. Moreover, there is a guide available with a candy thermometer that will help check the temperature of candy or sugar. Keep in mind that the sugar must achieve the correct temperature to achieve the right consistency for your candy. So, depending on the candy, you can keep an eye on the temperature to ensure the candy turns out well.
It is actually a great tool for people who regularly make candies and can be a perfect option for resolving errors during the candy-making process due to different factors, including weather, temperature, and ingredients. Candy thermometers are highly accurate and help achieve the desired flavor of the candy. Also, when you attach it to the pan, make sure that its bulb doesn’t touch the pan’s bottom. After that, you can keep adding water to the pan, boil it, and make candy.
While using the candy thermometer, make sure that you don’t plunge it into the boiling water because excessively high temperatures can break the thermometer. Lastly, if you are concerned about the reading accuracy, these are exceptionally accurate, particularly when you have to measure the sugar solution’s temperature. Once you are done with using the thermometer, it’s best to clip it on the hot water pan to ensure it’s fully cleansed and the residue is cleaned.