Pineapple is an enjoyable fruit with a naturally sweet and mouth-watering taste. It’s great to have in all kinds of situations, and especially good for warm summer days. It’s a naturally cold and fun fruit that can freshen you up, while also having a good texture. What lots of people don’t know about pineapples though is that they come in lots of different shapes and forms. We’re going to be discussing two of these forms today in our candied pineapple vs dried pineapple comparison.
If you’re not familiar with this fact, pineapple actually comes in lots of different forms. There is dried pineapple, red Spanish pineapple, queen pineapple, dried pineapple, and so many more. All of these have unique traits and can be used in distinct ways. Candied pineapple and dried pineapple in particular are two popular types that people often get confused between. If you’re one of these people and are finding it hard to decide between both these options, check out this comparison to make things easier.
Candied Pineapple vs Dried Pineapple Comparison
Candied Pineapple
This is a very popular and glittery variation of the standard pineapple which is made through various processes. Known all around the world as candied pineapple, it’s a delicious, even sweeter take on the fruit which children especially love. It has a brighter appearance with a more orange-yellow color as opposed to the normal yellow color of its regular counterpart. But, that’s not all that’s different between the two.
Candied pineapple is usually made from the same process that other candied fruits are made. It has a similar taste to them as well because of this. All it takes to make them is sugar, corn syrup, and a few cans of pineapples that have heavy syrup in them. There are various ways these can be mixed to create candied pineapples. Depending on how you want them and how many you want, we recommend taking a look at recipes online to get a better idea based on your specific preferences.
There are many reasons why candied pineapples are so popular. One of the main ones is how versatile they are, and just how long they can last. Due to their sweet taste and fun texture, they’re great on their own. But, they can enhance the taste of any dessert too, or some specific recipes that aren’t usually meant to be sweet. The sugar used to make them helps them last for a long time without being ruined, so you don’t have to worry about making too many and wasting them either.
Dried Pineapple
The next part of this comparison is discussing dried pineapple, which is a very popular form of dried fruit. It comes from a simple process that is used to dry many other fruits as well. This process involves cutting pieces of the pineapple and storing it in such a way that it completely dries up, as the name implies. This means getting rid of all the natural juices surrounding it. You have to make sure that the air around it completely dries it up from the outside.
What is left behind is a darker-looking piece of pineapple which definitely doesn’t taste as dull as it looks. It has a very nice and sweeter taste to it that many people enjoy. Since it isn’t as wet and slippery anymore, you can use dried pineapple pieces in various recipes to give them a sweet taste that won’t completely ruin the dish’s texture. An important thing to know is that the drying process also makes the fruit last much, much longer.
You don’t even have to refrigerate pineapple once it’s been dried. It’s easy to take little pieces of it around in bags and eat them whenever you feel like having a sweet, healthy snack. Alternatively, it’s also possible to keep them in the fridge or a secure drawer. That way, you can take them out and use them for various recipes whenever you feel like doing so. It’s a particularly fun way of adding unique tastes to your recipes and making them sweeter when there’s a need to do so.