Freezing extra or leftover food items saves you a lot of energy and effort. You can enjoy eating the delicious dish you made the following days as well only if you have frozen your food well. When it comes to freezing, one needs to be super thoughtful about the foods that they are going to freeze. Many people have concerns regarding freezing the delicious dessert Crème Brulee. The simple and direct answer is yes, you can freeze crème Brulee. Although, you are required to follow some terms and conditions. In this article, we will guide you about freezing Crème Brulee.
What Exactly Is Crème Brulee?
Crème Brulee is a delicious sugar caramelized dessert which is made with the cold vanilla custard inside and sugary coating or cover outside.
The outer caramelized part is quite warm and granular. The recipe for Crème Brulee is ancient and dates back to 1691. Today, this dessert is most liked in many restaurants.
Is It Okay If You Freeze Crème Brulee?
Crème Brulee may seem like an easily achievable dessert to make. But this fancy sweet dish needs much of your time and effort which is around 3 to 4 hours. In case your batch of Crème Brulee goes extra, and you are wondering if you can save the rest of the dish to eat in feature, you may do it by freezing it.
Therefore, it is safe to say that you can, without any harm, freeze crème Brulee. However, you can’t skip the chill time which means you first have to bring your crème Brulee to room temperature and cool it down a bit outside the refrigerator and freezer.
As soon as your crème Brulee comes to room temperature, you can easily place it in the freezer.
Note that you have to first cool the crème Brulee for a minimum of 2 hours in the fridge. Only then you can freeze your crème Brulee to zero harm.
How Long Can You Freeze Crème Brulee?
Once you have followed proper guidelines for freezing creme brulee which requires you to chill it to room temperature and then cooling it up to 3 hours by keeping the plastic cover tight. You can freeze your crème brulee’s batch safely for a month or so.
How Do You Solve The “Weeping” Issue When You Defrost Or Defreeze Your Crème Brulee?
When you have frozen your crème brulee’s batch and are ready to have it after a day or more, you might see a liquid breaking the entire texture of the dessert. Water oozes out of your dessert makes it quite bland and less sweet and more watery.
To overcome the weeping issue after you defrost your crème Brulee, you have to first bake your dessert prior to freezing. The base will set well and your crème Brulee won’t weep.
Crème Brulee is a fancy dessert which you might sometimes make more than you expect. You don’t have to worry since you can easily freeze it. Although you would need to follow the instructions mentioned above.
WARNING: DO NOT CONSUME THE FROZEN Crème Brulee IF IT SMELLS BAD OR HAVING SIGN OF ABNORMAL