Every non-vegetarian person loves to have some meat, and beef is one of the most delicious meat types. But again, red meat is not so easy to handle because freezer burn is a significant issue, and people generally freeze it for storage purposes. Similarly, people often wonder about the right method to freeze beef tenderloin or if they can freeze it at all. With this post, we are sharing all the necessary information with you!
Beef Tenderloin – What Is It?
The beef tenderloin has different names in different parts of the world, but the cut is the same. It is actually one of the tenderest beef cuts and is used to cook meals for special events. Beef tenderloin is soft and lean which is loaded with flavors. It wouldn’t be wrong to say that beef tenderloin melts in your mouth when it’s cooked properly. However, people often freeze it, but since it’s delicate, it can turn hard and dry if you don’t store it properly.
Can You Freeze Beef Tenderloin?
When beef tenderloin is not frozen properly, it can adversely impact the smell, taste, and appearance. In addition, it can lose moisture, which results in burning. So, if you don’t the beef tenderloin to go bad, it’s important to wrap the beef properly, freeze it, and use it within a specific time. Ideally, you should freeze beef tenderloin in the original packaging (the packaging that it came in) and wrap a cling wrap on the top to keep it safe from the air. In addition, you should place this bag in a plastic container.
If you have to freeze the meat, do it as soon as you can. For those who don’t know, the freezing point of beef tenderloin is around 28-degrees Fahrenheit, so a colder freezer temperature is suggested. This is because colder temperatures can induce rapid freezing, which is actually suitable for beef rather than slow freezing. For this reason, it is suggested to freeze beef in a deep freezer and make sure to set the lowest possible temperature.
Also, after you have frozen the beef, make sure to use it within a span of two weeks. Sure, it’s safe to consume for up to four weeks, but two weeks will ensure the taste and appearance aren’t impacted. At this point, we do want to say that beef tenderloin should be thawed before cooking. However, only thaw the beef that you’ve to cook because re-freezing is not a safe choice.
Wrapping Beef Tenderloin Properly
We have already mentioned that properly wrapping the beef tenderloin is crucial to ensure it doesn’t go bad. Ideally, you should wrap the beef tenderloin in two layers – the first layer should be a plastic wrap, while the second one needs to be aluminum. When the meat is wrapped, put it in the freezer bag and make sure that all the layers are tight. Proper wrapping will ensure that beef is safe from air exposure (the air exposure can make the meat go bad). In addition, when you throw meat into the freezer, write down the date on the label, so you can keep proper track.