Fudge is a sweet sugar candy that we all love to eat. This particular candy is made by mixing ingredients like sugar, milk, and butter which are then heated to a certain temperature while beating the mixture, so it attains the desired texture and taste.
Can I Use Condensed Milk Instead of Evaporated Milk In A Fudge?
During the process of cooking fudge, you may have noticed most recipes use evaporated milk inside the recipe. The reason behind it is simply because evaporated milk has less water content that helps in cooking the fudge without curdling in any way.
However, certain users have been asking around about whether they can use other forms of milk inside the fudge. The most common question that these users asked is “Can I use condensed milk instead of evaporated milk in a fudge?”.
Is It Possible?
While it is true that both condensed and evaporated milk are made using fresh milk and may seem similar, but they can’t be used in place of one another. Both forms of milk are completely different from one another.
So, while you may be able to use condensed milk in a fudge, you won’t be happy with the results as it will ultimately end up ruining the recipe. There are certain distinctions between both these forms of milk.
For instance, evaporated milk is made using fresh milk, which goes through a particular vacuuming process, after which most of its water content is evaporated. As a result, you get concentrated nutritive milk. This milk is then stored inside cans which helps prevent spoiling the milk.
On the other hand, condensed milk is also evaporated, but plenty of sugar is added inside it before the canning process. This makes the milk get very thick and extremely sweet as a result. Also, due to a large amount of sugar present inside the condensed milk, there won’t be any need for the milk to undergo any heat sterilizing process. It is also important to mention that evaporated milk has a much more caramelized flavor as compared to condensed milk.
But this does not mean that you can’t use condensed milk inside a fudge at all. In fact, there are certain quick-cook recipes that actually require condensed milk. A common example would be chocolate fudge.
The Bottom Line
Can I use condensed milk instead of evaporated milk? If you are planning to use condensed milk inside a fudge recipe, then you will have to be extremely careful as there are plenty of differences between both forms of milk.
While it is always recommended to use evaporated milk inside a fudge, certain recipes do support the idea of using condensed milk to quick-cook fudge. For more details, give the article a thorough read!