If you have a thing for cooking, we are sure you’ve heard about Crock Pot by now since it’s the ultimate game-changer. Everyone knows how chaotic life can get, and making homemade food is more affordable (and it’s full of nutrients, of course). However, the new users often ask, “can I put my Crock-Pot in the oven?” In case you were thinking the same, we have answers ready for you!
Can I Put My Crock Pot In The Oven?
Using Crock Pot In The Oven – Is It Possible?
The short answer is yes, you can put your Crock-Pot in the oven, especially if you are trying to quicken up the cooking process. This is because the Crock-Pot appliances are made with ceramic interiors, which make them safe for the oven, but you need to keep in mind that the lid is removed. In addition, if the Crock-Pot is made from glazed earthenware, they are strong enough to hand the oven’s high temperature (if you don’t know which Crock-Pot models are these, we are talking about the older models).
As far as the latest Crock-Pot models are concerned, they are made from metal material which means they can handle the oven’s heat as well. Having said that, whether you can put the Crock-Pot in the oven or not depends on which material is used for the construction of Crock-Pot. If the Crock-Pot is made from other materials that aren’t mentioned in this, it’s suggested to consult the instruction manual because it has the guidelines related to oven usage.
On the other hand, if you are still unsure if Crock-Pot can be used in the oven or not, it’s better to stick to the oven-safe dish because it’s a safer approach (you will need to clean/wash multiple dishes, but nothing matters more than your safety).
Coming back to our point, if your Crock-Pot is made from the oven-safe material and you can put it in the oven, make sure that you only use the inner pot in the oven and make sure to remove the lid. This is because the majority of lids are made with plastic handles that can melt due to the higher temperature of the oven. If your recipe asks for the food to be covered, you can use aluminum foil because it’s an oven-safe option. Secondly, you must not put the exterior part in the oven because it is designed with electrical plugs, which obviously cannot be put in the oven.
On top of everything, even if you can put the Crock-Pot in the oven, you still need to be careful about the temperature. This is because the Crock-Pot shouldn’t go in ovens that exceed 400-degrees Fahrenheit. On the contrary, if you are using the ceramic one, it’s better to heat it at the slow cooker setting to make sure it’s warm before it’s put into the oven. This is because the ceramics will crack when the temperature is shifted from cold to hot in a limited time.