Cookware might be an important part of the kitchen but investing in the right one is even more important. It’s safe to say that people hardly care about the quality of cookware but culinary experts would know the importance.
For this reason, we are going to talk about Baumalu vs. Mauviel in this article to help you make the right choice.
Baumalu vs Mauviel
Baumalu Cookware
To begin with, this cookware is famous among people who like low-budget cookware but there are no compromises on quality. Truth be told, it promises to provide value. Baumalu is offering a variety of frying pots, jam pans, pots, and ladles. The handles resemble the French techniques. Before we move to the review of cookware, let us tell you that low cost is because of copper cutting at the areas where you won’t notice it (yes, it really works).
Coming to the point, copper frying pans are the famous products by Baumalu and are one of the most demanded on. It’s pretty obvious that the thickness of these pans is pretty less (the sidewalls are thin too). That being said, it is not suitable for searing lots of food, but it works fine as a table service pan.
The biggest advantage of the thin design is quick heating. It also means that you have to be conscious while cooking the food because heat can transfer pretty quickly (the food will start steaming).
You might laugh at this but these pans work great for boiling water. However, when the water is boiled, you can also use it for cooking the vegetables. The best part is that you can cook sausages in Baumalu frying pans. In addition, the sausages will retain moisture and be juicy. On the other hand, the pan might not be durable because the thin structure can result in warping. Still, the pan will be usable and can get back to the original form when it’s cooled down.
Some people have tried hammering the pan because it helps harden it up and will be able to hold the shape in a better way. There is no pouring lip on the pan but the gentle slope is available to help scrap the sides easily. As far as the handle is concerned, it’s pretty basic. It is designed with a hand wipes coating. To be honest, the coating is thin but it never bubbles.
Mauviel Cookware
Mauviel is a leading cookware brand from French and it has been making copper utensils and cookware for around 200 years now. This cookware is extremely functional and the products are extremely elegant. What we love about Mauviel cookware is that it’s a combination of performance and durability
. They have designed the complete cookware set which means there is nearly every tool you need. The cookware is designed with stainless steel lining, hence efficient and quick heat-up.
The copper cookware set is suitable for every kitchen and will enhance the décor. Before we move to the details, you might need to use the elbow grease once or twice every month to keep up the spotless appearance. In addition, their copper cookware is not safe for induction ovens and dishwashers.
However, the performance and cooking will be top-notch. The copper cookware has a thickness of 2.5mm while the construction is 10% stainless steel and 90% copper.
It has stainless steel lining (thank god they didn’t use the tin lining) which promises better and quicker healing. In addition, you won’t have to maintain it too much. The handles of these pans and pots are designed with thick bronze handles that are connected to the rivets.
What we love about the handles is that they are balanced and reduce the chances of tipping over. On the other hand, some people complain about the width of the handle (it’s too much for them) and how it’s uncomfortable.
The Mauviel cookware doesn’t settle well with induction ovens because it tends to lose efficiency (it might even overheat the oven). As far as durability is concerned, it is extremely durable and will stand the test of time. On top of everything, the cookware has quick cooking. However, the bronze handles tend to lose color over time (it can be fixed by regular polishing).