Viccie 
In fermentation microorganisms, most commonly bacteria and yeast, break down foods and form entirely new flavors together with useful substances. It happens without oxygen so … Read more
Have you ever found yourself in teh produce aisle, looking at a pile of mushrooms, unsure which variety to adds to your stir-fry? My first … Read more
Sourdough bread is bread that ferments naturally by sourdough starter instead of commercial yeast or chemicals like baking powder or baking soda Sourdough starter is … Read more
Remember the last time you rushed to make breakfast and dropped an egg into boiling water only to end up with one with a green … Read more
Sourdough bread is bread that ferments naturally using a starter instead of commercial yeast or chemicals like baking powder or baking soda. A sourdough starter … Read more
Food storage containers are a must for every professional kitchen. Each of them has different shape, size and material, according to its own use. Important … Read more
Cider is alcohol from fermented apple juice. In United Kingdom it is very popular, especially in the West Country and Ireland. Here you consume it … Read more
A thermometer is a tool that measures the level of heat so the warmth or coolness of some stuff. It fits to measure heat … Read more
You likely heard about cider if you visited United Kingdom or Ireland. It is fermented apple juice that became famous here, especially in the West … Read more